Private Chef - Farm-to-Table Delights

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

An exclusive dinner that celebrates fresh, seasonal ingredients and rustic charm.

Indulge in a private chef experience with Chef Perez that brings the farm-to-table philosophy to life and to your dinner table. Each dish highlights seasonal, locally sourced ingredients, prepared with simplicity and care to honor their natural flavors.

Start with a vibrant roasted beet salad featuring goat cheese, walnuts and arugula, followed by an indulgent herb-crusted rack of lamb with a rich red wine reduction. Enjoy a side of perfectly grilled asparagus with lemon zest before finishing with a comforting peach cobbler topped with whipped cream. This sophisticated yet approachable meal is perfect for those who appreciate the beauty of fresh, seasonal dining - reserve for your next special night.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Fusion, Mediterranean

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Perez Shot
Chef Perez Verified Chef

New on Cozymeal


Chef Perez brings a thoughtful, personal touch to every meal he creates. With experience cooking for high-profile clients, from a UFC fighter to guests at luxury SPA resorts, he understands how to balance fine dining techniques with health-conscious cuisine. Chef Perez's skills reflect his passion for making every dish both meaningful and memorable. For Chef Perez, cooking is more than just food - it’s about creating experiences that bring people together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Perez will travel to guests within San Diego for this experience.

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What You’ll Do

An exclusive dinner that celebrates fresh, seasonal ingredients and rustic charm.

Indulge in a private chef experience with Chef Perez that brings the farm-to-table philosophy to life and to your dinner table. Each dish highlights seasonal, locally sourced ingredients, prepared with simplicity and care to honor their natural flavors.

Start with a vibrant roasted beet salad featuring goat cheese, walnuts and arugula, followed by an indulgent herb-crusted rack of lamb with a rich red wine reduction. Enjoy a side of perfectly grilled asparagus with lemon zest before finishing with a comforting peach cobbler topped with whipped cream. This sophisticated yet approachable meal is perfect for those who appreciate the beauty of fresh, seasonal dining - reserve for your next special night.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Fusion, Mediterranean

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Perez received outside of Cozymeal

Marcelo

Marcelo

31 Jan 2025

Chef Perez has a great personality and lots of nice experiences to share.