Private Chef - Elegance of Surf and Turf

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

A gourmet dinner, from sea to the shore, handcrafted personally for you by a five-star Chef Perez.

This private chef experience with Chef Perez brings the elegance of fine dining straight to your home. Indulge in a decadent surf and turf menu that balances richness, freshness and refined technique.

Begin with a velvety lobster bisque infused with Cognac, followed by a perfectly grilled filet mignon topped with garlic herb butter and paired with butter-poached lobster tail. Creamy roasted garlic mashed potatoes complement the main course, leading to a molten lava cake with vanilla bean ice cream for a truly indulgent finish. Perfect for intimate gatherings and special occasions, this menu delivers restaurant-quality luxury in every bite.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, French, Fusion, Surf and turf, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Perez Shot
Chef Perez Verified Chef

New on Cozymeal


Chef Perez brings a thoughtful, personal touch to every meal he creates. With experience cooking for high-profile clients, from a UFC fighter to guests at luxury SPA resorts, he understands how to balance fine dining techniques with health-conscious cuisine. Chef Perez's skills reflect his passion for making every dish both meaningful and memorable. For Chef Perez, cooking is more than just food - it’s about creating experiences that bring people together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Perez will travel to guests within San Diego for this experience.

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What You’ll Do

A gourmet dinner, from sea to the shore, handcrafted personally for you by a five-star Chef Perez.

This private chef experience with Chef Perez brings the elegance of fine dining straight to your home. Indulge in a decadent surf and turf menu that balances richness, freshness and refined technique.

Begin with a velvety lobster bisque infused with Cognac, followed by a perfectly grilled filet mignon topped with garlic herb butter and paired with butter-poached lobster tail. Creamy roasted garlic mashed potatoes complement the main course, leading to a molten lava cake with vanilla bean ice cream for a truly indulgent finish. Perfect for intimate gatherings and special occasions, this menu delivers restaurant-quality luxury in every bite.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, French, Fusion, Surf and turf, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Perez received outside of Cozymeal

Marcelo

Marcelo

31 Jan 2025

Chef Perez has a great personality and lots of nice experiences to share.