Indulge in delicious inventions that transform simple ingredients into a magical menu.
Rediscover the delicious potential of traditional specialties with a private chef experience where new American fare is elevated to gourmet heights. With Chef Itztli at the helm, this dining event promises a stunning array of imaginative dishes crafted to impress and delight every guest.
Your menu features chimichurri-topped roasted cauliflower steak and tender pork brined in apple cider, each bursting with flavor. Savor a clever succotash blend of wild rice and cranberries, followed by a sumptuous bergamot cake layered with mascarpone cream. Treat yourself and your guests to this unforgettable culinary journey by reserving your spot today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With roasted cauliflower, spicy tomato ricotta and chimichurri
Cider Brined Pork
With pork chop, bourbon mustard glaze and fried sage
Wild Rice Succotash
With butternut squash, Brussels sprouts, pearl onions, wild rice, cranberries and herbs
Bergamot Cake
With bergamot olive oil cake, blood orange mascarpone cream, fresh fruit and candied pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Itztli is a culinary professional with over 16 years of experience. His cooking style provides a unique blend between simple and elegant, bold yet restrained. Chef Itztli has a keen eye for new trends and techniques that allow him to push the boundaries of culinary innovation. Having experience in leading teams, Chef Itzli knows how to motivate cooking enthusiasts, encouraging them to get creative in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Itztli will travel to guests within Portland for this experience.
Indulge in delicious inventions that transform simple ingredients into a magical menu.
Rediscover the delicious potential of traditional specialties with a private chef experience where new American fare is elevated to gourmet heights. With Chef Itztli at the helm, this dining event promises a stunning array of imaginative dishes crafted to impress and delight every guest.
Your menu features chimichurri-topped roasted cauliflower steak and tender pork brined in apple cider, each bursting with flavor. Savor a clever succotash blend of wild rice and cranberries, followed by a sumptuous bergamot cake layered with mascarpone cream. Treat yourself and your guests to this unforgettable culinary journey by reserving your spot today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With roasted cauliflower, spicy tomato ricotta and chimichurri
Cider Brined Pork
With pork chop, bourbon mustard glaze and fried sage
Wild Rice Succotash
With butternut squash, Brussels sprouts, pearl onions, wild rice, cranberries and herbs
Bergamot Cake
With bergamot olive oil cake, blood orange mascarpone cream, fresh fruit and candied pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Reviews guests left for other experiences with Chef Itztli
Torey
10 Dec 2024
Great food and conversation! Our team had a fun time learning about cooking processes and techniques. Would definitely recommend!
Reviews Chef Itztli received outside of Cozymeal
Marcelo
16 Apr 2024
Chef Itztli has such great culinary knowledge and really knows how to cook.
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Please allow 24-48 hours for Chef Itztli to respond. Please note Chef Itztli is not able to message you back but can only accept or reject your request.
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