Savor fine flavors hand-chosen from a treasured global cuisine.
Plan an evening with friends and family centered around fine dining without lifting a finger thanks to this private chef experience celebrating fantastic Mexican fare. Chef Itztli brings an imaginative menu straight to your table while you enjoy making memories with your favorite foodies.
You'll enjoy a selection of elevated Latin dishes, featuring smoky seared tuna dressed in creamy avocado purée, Cornish game hen robed in traditional mole, heirloom grits with a saucy street corn twist, and elegant berry-topped flan. Each dish is thoughtfully prepared to bring authentic flavors with a refined twist, creating an unforgettable dining experience, - reserve today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With seared tuna, corn tostada, avocado purée and salsa macha
Pollo en Mole - Cornish Game Hen in Mole Sauce
With Cornish game hen, mole negro and roasted root vegetables
Elote Grits - Mexican Street Corn-Inspired Grits
With heirloom corn grits, Cotija cream, butter, garlic and charred corn
Flan - Creamy Caramel Custard
With blood orange caramel, chocolate-spiced almonds, fresh berries and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Itztli is a culinary professional with over 16 years of experience. His cooking style provides a unique blend between simple and elegant, bold yet restrained. Chef Itztli has a keen eye for new trends and techniques that allow him to push the boundaries of culinary innovation. Having experience in leading teams, Chef Itzli knows how to motivate cooking enthusiasts, encouraging them to get creative in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Itztli will travel to guests within Portland for this experience.
Savor fine flavors hand-chosen from a treasured global cuisine.
Plan an evening with friends and family centered around fine dining without lifting a finger thanks to this private chef experience celebrating fantastic Mexican fare. Chef Itztli brings an imaginative menu straight to your table while you enjoy making memories with your favorite foodies.
You'll enjoy a selection of elevated Latin dishes, featuring smoky seared tuna dressed in creamy avocado purée, Cornish game hen robed in traditional mole, heirloom grits with a saucy street corn twist, and elegant berry-topped flan. Each dish is thoughtfully prepared to bring authentic flavors with a refined twist, creating an unforgettable dining experience, - reserve today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With seared tuna, corn tostada, avocado purée and salsa macha
Pollo en Mole - Cornish Game Hen in Mole Sauce
With Cornish game hen, mole negro and roasted root vegetables
Elote Grits - Mexican Street Corn-Inspired Grits
With heirloom corn grits, Cotija cream, butter, garlic and charred corn
Flan - Creamy Caramel Custard
With blood orange caramel, chocolate-spiced almonds, fresh berries and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Please allow 24-48 hours for Chef Itztli to respond. Please note Chef Itztli is not able to message you back but can only accept or reject your request.
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Ask Chef Itztli
You don't have to wait for Chef Itztli respond. If you're ready to book, pick a date and reserve your spot now.
