- Denver
- Private Chefs
-
Private Chef - A New Year's Feast to Remember
Private Chef - A New Year's Feast to Remember
starting at
$ 109 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Impress holiday guests with an unforgettable spread prepared by your very own personal chef.
Wow, your guests this New Year's with a private chef experience. Skip the long waits for restaurants and crowded grocery stores and let a professional chef do the work of preparing a holiday meal for you this year.
Choose from a wide variety of gourmet snacks to keep guests satisfied while enjoying the festivities. Examples of available appetizers include warm fig baked Brie, crispy bruschetta stuffed mushroom caps, "lucky" black-eyed pea fritters and so much more. Don't forget to choose a dessert like the individual flourless chocolate cakes with pomegranate coulis or chocolate peanut butter fondue with strawberries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Soup or Salad
Choose 1 per group
Roasted red pepper cauliflower soup shooters
Caprese salad skewers
Appetizer
Choose 6 per group
Fig, pistachio and orange baked Brie or baked Brie with warm honeyed grapes and walnuts
Festive New Year’s charcuterie and cheese board
Pomegranate seeds, goat cheese, thyme and honey goat cheese phyllo tartlets
Pan-fried onion and white cheddar hot dip with homemade potato chips and celery and carrot sticks
Oysters Rockefeller
Black-eyed pea fritters with hot pepper sauce
Chicken spinach artichoke gouda phyllo tartlets
Baked Havarti red bell pepper crab puffs
Bruschetta stuffed mushroom caps
White cheddar and thyme gougères with smoked sea salt
Dessert
Choose 1 per group
Individual strawberry Champagne cheesecake trifles
Individual flourless chocolate cakes with pomegranate coulis
Choice of milk chocolate, chocolate Kahlua or chocolate peanut butter fondue with strawberries, pound cake cubes, pineapple chunks, bananas and Graham crackers for dipping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels American, Group, Unique
What's included
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Sarah will travel to guests within Denver for this experience.
Impress holiday guests with an unforgettable spread prepared by your very own personal chef.
Wow, your guests this New Year's with a private chef experience. Skip the long waits for restaurants and crowded grocery stores and let a professional chef do the work of preparing a holiday meal for you this year.
Choose from a wide variety of gourmet snacks to keep guests satisfied while enjoying the festivities. Examples of available appetizers include warm fig baked Brie, crispy bruschetta stuffed mushroom caps, "lucky" black-eyed pea fritters and so much more. Don't forget to choose a dessert like the individual flourless chocolate cakes with pomegranate coulis or chocolate peanut butter fondue with strawberries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Soup or Salad
Choose 1 per group
Roasted red pepper cauliflower soup shooters
Caprese salad skewers
Appetizer
Choose 6 per group
Fig, pistachio and orange baked Brie or baked Brie with warm honeyed grapes and walnuts
Festive New Year’s charcuterie and cheese board
Pomegranate seeds, goat cheese, thyme and honey goat cheese phyllo tartlets
Pan-fried onion and white cheddar hot dip with homemade potato chips and celery and carrot sticks
Oysters Rockefeller
Black-eyed pea fritters with hot pepper sauce
Chicken spinach artichoke gouda phyllo tartlets
Baked Havarti red bell pepper crab puffs
Bruschetta stuffed mushroom caps
White cheddar and thyme gougères with smoked sea salt
Dessert
Choose 1 per group
Individual strawberry Champagne cheesecake trifles
Individual flourless chocolate cakes with pomegranate coulis
Choice of milk chocolate, chocolate Kahlua or chocolate peanut butter fondue with strawberries, pound cake cubes, pineapple chunks, bananas and Graham crackers for dipping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels American, Group, Unique
What's included
Reviews guests left for other experiences with Chef Sarah
Beau
08 Mar 2025
Danielle
09 Feb 2025
Sally
16 Nov 2024
Sarah
11 Nov 2024
Anthony
06 Oct 2024
Andrea
05 Oct 2024
Ian
31 Aug 2024
Lisa
14 Jul 2024
jen
28 Jun 2024
Anthony
19 May 2024
Kate
05 May 2024
Christine
22 Apr 2024
Donna
15 Apr 2024
Holly
04 Mar 2024
Thomas
17 Feb 2024
Elizabeth
04 Feb 2024
Lacey
06 Jan 2024
Jane
09 Dec 2023
Jesse
31 Oct 2023
João
08 Oct 2023
Yuni
20 Aug 2023
Anthony
12 Aug 2023
Anthony Malgieri
11 Aug 2023
Charlotte
23 Jul 2023
Tyler
27 May 2023
thomas
25 Apr 2023
Darby
15 Apr 2023
Erin
09 Apr 2023
Justin
04 Mar 2023
James
21 Jan 2023
Brenda
09 Dec 2022
Joni
12 Nov 2022
Hilary
12 Nov 2022
Lianna
06 Nov 2022
Jennifer
30 Sep 2022
Colin
23 Sep 2022
Todd
02 Sep 2022
Callie
30 Jul 2022
Keri
22 Jul 2022
Lisa
25 Jun 2022
Ben Muck
04 Jun 2022
Kelley
03 Jun 2022
Amy
01 Jun 2022
Shelby
14 May 2022
Keanna
11 May 2022
Rena
06 May 2022
Kaley Coddens
14 Apr 2022
Fernando
13 Apr 2022
Sarah
12 Apr 2022
Tom
03 Apr 2022
Lauren
31 Mar 2022
Michelle
29 Mar 2022
Jim
28 Mar 2022
Morgan
22 Feb 2022
John
16 Feb 2022
Hannah
15 Feb 2022
Stephen
15 Feb 2022
Zach
11 Feb 2022
maxwell
11 Feb 2022
Joe
02 Feb 2022
Thomas
22 Jan 2022
Ryan
19 Jan 2022
Karen
17 Jan 2022
Sammie
15 Jan 2022
Talia
07 Jan 2022
Matthew
17 Dec 2021
Reviews Chef Sarah received outside of Cozymeal
Ed
08 Dec 2021
Tito
18 Nov 2021