Private Chef - Plant-Based Sushi Feast

starting at

$ 65 Per person

All inclusive: 2-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Experience an exquisite omakase featuring vibrant, plant-based sushi creations and bold, umami-rich flavors.

Explore sushi classics and umami flavors during a sushi bar private chef experience curated exclusively for vegetarians. Chefs Vivian and Michi offer an authentic, lively take on plant-based Japanese favorites, creating an experience perfect for mingling and sharing among guests.

Begin with an assortment of captavating trays of fresh vegetable and fruit sushi, including red pepper hosomaki, pickled plum and avocado rolls, as well as mushroom rainbow rolls, each artfully displayed at the sushi station. Guests can savor vegetable tempura rolls and various toppings like ponzu, sesame aioli, spicy aioli and tangy wasabi, enhancing each flavorful bite. The chefs' live preparation brings this interactive dining experience to life, reimagining sushi in a way that captivates every palate.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 200
  • Meal Courses 2
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Group, Japanese, Sushi Making, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Cancel or reschedule this event's reservation for free up to 7 days before the event.

Chef Vivian and Michi will travel to guests within Tampa for this experience.

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What You’ll Do

Experience an exquisite omakase featuring vibrant, plant-based sushi creations and bold, umami-rich flavors.

Explore sushi classics and umami flavors during a sushi bar private chef experience curated exclusively for vegetarians. Chefs Vivian and Michi offer an authentic, lively take on plant-based Japanese favorites, creating an experience perfect for mingling and sharing among guests.

Begin with an assortment of captavating trays of fresh vegetable and fruit sushi, including red pepper hosomaki, pickled plum and avocado rolls, as well as mushroom rainbow rolls, each artfully displayed at the sushi station. Guests can savor vegetable tempura rolls and various toppings like ponzu, sesame aioli, spicy aioli and tangy wasabi, enhancing each flavorful bite. The chefs' live preparation brings this interactive dining experience to life, reimagining sushi in a way that captivates every palate.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 200
  • Meal Courses 2
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Group, Japanese, Sushi Making, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Vivian and Michi

Michelle

Michelle

03 Mar 2025

We had an amazing time in our Italian cooking class with Vivian and Michi! Vivian was so accommodating and went above and beyond to make the experience fun and engaging. We learned great tips, made pasta from scratch, and felt confident enough to try it at home. The atmosphere was warm and welcoming, and everyone had a blast. I would definitely do it again and highly recommend it!
Brad

Brad

01 Mar 2025

Great experience, perfect birthday gift
Raheim

Raheim

26 Feb 2025

2/25/25 My wife and I decided to take the ramen making class for our anniversary. I can’t express how thankful we are for discovering this fun and informative class . First I want to say chef Michi and Vivian are amazing hosts and chefs. The instructions were very clear and helpful. Very hands on and fun to participate in making the ramen noodles , the pork tenderloin and the onigiri. We finished up with a very delicious and refreshing shaved ice. The atmosphere was pleasant all around . They have made me more confident in trying things out for the first time . 5 stars isn’t enough to rate this overall experience. I highly recommend if you are looking for a fun, exciting, and challenging activity making ramen from scratch. Thank you chef Michi and chef Vivian!