Private Chef - Plant-Based Sushi Feast

starting at

$ 65 Per person

All inclusive: 2-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Experience an exquisite omakase featuring vibrant, plant-based sushi creations and bold, umami-rich flavors.

Explore sushi classics and umami flavors during a sushi bar private chef experience curated exclusively for vegetarians. Chefs Vivian and Michi offer an authentic, lively take on plant-based Japanese favorites, creating an experience perfect for mingling and sharing among guests.

Begin with an assortment of captavating trays of fresh vegetable and fruit sushi, including red pepper hosomaki, pickled plum and avocado rolls, as well as mushroom rainbow rolls, each artfully displayed at the sushi station. Guests can savor vegetable tempura rolls and various toppings like ponzu, sesame aioli, spicy aioli and tangy wasabi, enhancing each flavorful bite. The chefs' live preparation brings this interactive dining experience to life, reimagining sushi in a way that captivates every palate.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 200
  • Meal Courses 2
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Group, Japanese, Sushi Making, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Cancel or reschedule this event's reservation for free up to 7 days before the event.

Chef Vivian and Michi will travel to guests within Tampa for this experience.

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What You’ll Do

Experience an exquisite omakase featuring vibrant, plant-based sushi creations and bold, umami-rich flavors.

Explore sushi classics and umami flavors during a sushi bar private chef experience curated exclusively for vegetarians. Chefs Vivian and Michi offer an authentic, lively take on plant-based Japanese favorites, creating an experience perfect for mingling and sharing among guests.

Begin with an assortment of captavating trays of fresh vegetable and fruit sushi, including red pepper hosomaki, pickled plum and avocado rolls, as well as mushroom rainbow rolls, each artfully displayed at the sushi station. Guests can savor vegetable tempura rolls and various toppings like ponzu, sesame aioli, spicy aioli and tangy wasabi, enhancing each flavorful bite. The chefs' live preparation brings this interactive dining experience to life, reimagining sushi in a way that captivates every palate.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 200
  • Meal Courses 2
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Group, Japanese, Sushi Making, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Vivian and Michi

Helen

Helen

30 Jan 2025

Dear Chef Vivian and Michi, Thank you for the amazing time last night! Your warmth and expertise made it a truly memorable experience for our team. We learned so much and had a fantastic time creating beautiful charcuterie boards together. Your passion and guidance brought our team closer, and we left with new skills and a stronger sense of camaraderie. We highly recommend your event to anyone looking for a unique and enjoyable team-building activity. Thank you once again for everything!

Tracy

Tracy

26 Jan 2025

Having a private chef was the perfect way for us friends to relax and catch up with each other! The food was DELICIOUS! Chefs were amazing and so nice!

Adam

Adam

24 Jan 2025

Bought the experience for my wife for Christmas. We had such a great time! Chef Vivian and Chef Michi were amazing, very personable, and knowledgeable. The house of Gucci menu was awesome. Making homemade pasta was the highlight. Best couples experience and we will definitely book another menu with them in the very near future. Thank you!!!