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Private Chef - Festive Vegan Holiday Table Fare
Private Chef - Festive Vegan Holiday Table Fare
starting at
$ 79 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Celebrate the holidays with a feast of seasonal produce prepared by a gourmet chef.
This private chef experience highlights classic holiday flavors in a customizable selection of comforting dishes. Blending traditional American ingredients with European finesse, Chef ShaSha presents a gourmet feast customized for your gathering.
Start with creamy soup or bright salad, then select an entrée from options including vegan turkey roast, stuffed squash or mushroom Wellington. Complete the spread with vegan dinner rolls, homemade sides and a cozy dessert such as apple streusel, panna cotta or tiramisu.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
All the menu options are vegan
Appetizer
Choose 1 per group
Sweet potato, chestnut and parsnip soup
Seasonal greens with pecans, pomegranate seeds and blood orange vinaigrette
Butternut squash “fondue” with assorted vegetables for dipping
Stuffed mushrooms
Entrée
Choose 1 per group
"Turkey" roast with balsamic roast gravy and cranberry sauce
Whole roasted cauliflower
Stuffed roasted butternut squash with chickpeas, quinoa, kale, pumpkin seeds and cranberries
Mushroom "Wellington"
Dinner Rolls
Served with garlic herb compound butter
Homemade Sides
Choose 2 per group
Macaroni and cheese with crunchy breadcrumbs topping
Sage, apple and celery stuffing
Maple glazed sweet potatoes or carrots
Italian roasted vegetables
Dessert
Choose 1 per group
Streusel apple pie
Coconut panna cotta with crushed salted cacao nibs topping
Individual tiramisu trifles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels American, Christmas, Thanksgiving, Unique, Vegan, Vegetarian
What's included
Chef ShaSha, a professional culinary instructor, has expanded her cooking skills across different cultures in over 33 countries throughout her career. She has founded three companies focused on event planning, Italian fare and coffee, and has even displayed her expertise on the Travel Channel. With her Master’s degree in education and extensive experience working in hotels, restaurants and catering, Chef ShaSha is passionate about sharing her knowledge with aspiring chefs in creative ways.


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Cancellation Policy
Chef ShaSha will travel to guests within San Diego for this experience.
Celebrate the holidays with a feast of seasonal produce prepared by a gourmet chef.
This private chef experience highlights classic holiday flavors in a customizable selection of comforting dishes. Blending traditional American ingredients with European finesse, Chef ShaSha presents a gourmet feast customized for your gathering.
Start with creamy soup or bright salad, then select an entrée from options including vegan turkey roast, stuffed squash or mushroom Wellington. Complete the spread with vegan dinner rolls, homemade sides and a cozy dessert such as apple streusel, panna cotta or tiramisu.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
All the menu options are vegan
Appetizer
Choose 1 per group
Sweet potato, chestnut and parsnip soup
Seasonal greens with pecans, pomegranate seeds and blood orange vinaigrette
Butternut squash “fondue” with assorted vegetables for dipping
Stuffed mushrooms
Entrée
Choose 1 per group
"Turkey" roast with balsamic roast gravy and cranberry sauce
Whole roasted cauliflower
Stuffed roasted butternut squash with chickpeas, quinoa, kale, pumpkin seeds and cranberries
Mushroom "Wellington"
Dinner Rolls
Served with garlic herb compound butter
Homemade Sides
Choose 2 per group
Macaroni and cheese with crunchy breadcrumbs topping
Sage, apple and celery stuffing
Maple glazed sweet potatoes or carrots
Italian roasted vegetables
Dessert
Choose 1 per group
Streusel apple pie
Coconut panna cotta with crushed salted cacao nibs topping
Individual tiramisu trifles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels American, Christmas, Thanksgiving, Unique, Vegan, Vegetarian
What's included


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28 Feb 2025
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Lex
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Andy
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Matt
22 Dec 2023
Cecilia
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23 Oct 2023
Chiara
21 Oct 2023
Debera
02 Sep 2023
Lisa
30 Jul 2023
Pamela
29 Jul 2023
Erica
28 Jul 2023
Thomas
19 Jul 2023
Patricia
14 Jul 2023
Jonathon
07 Jul 2023
Sarah
10 Apr 2023
Mason
27 Feb 2023
Julie
26 Feb 2023
APRIL
25 Feb 2023
Connor
12 Feb 2023
Patrick
23 Jan 2023
Shelby
22 Jan 2023
Jennifer
21 Dec 2022
Suzanne
14 Dec 2022
Samantha
20 Nov 2022
Lauren
25 Oct 2022
Neil
22 Oct 2022
Rebecca
01 Oct 2022
Siddarth
13 Sep 2022
kurt
30 Jul 2022
Christina
28 Jul 2022
Karina
21 Jun 2022
Nicole
06 Jun 2022
Omar
01 Jun 2022
Lexi
11 May 2022
Walter
04 May 2022
Greg
30 Apr 2022
Jessica
29 Apr 2022
Nikhil
05 Mar 2022
Claire
04 Mar 2022
Christian
23 Jan 2022