Private Chef - Plant-based Thanksgiving Fare

12 reviews

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$ 79 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Celebrate the season with a plant-forward holiday feast that's ready to impress your guests.

In this private chef experience, Chef Jasmine presents a vibrant showcase of seasonal flavors in a bountiful plant-based feast. You can choose from an array of chef specialties, including vegetarian and vegan options for an appetizer, entrée, biscuits, two homemade sides and dessert.

Start with a creamy butternut squash soup or a decadent baked brie, then enjoy a hearty main course of roasted stuffed squash, vegan turkey roast or white bean pot pies. Select two favorite sides and finish the celebration with a delightful pumpkin or apple dessert for a truly memorable meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

All the menu options are vegan

Appetizer

Choose 1 per group

Butternut squash and apple soup
Seasonal greens with pecans, goat cheese and apple cider vinaigrette
Cranberry citrus baked Brie
Stuffed mushrooms

Entrée

Choose 1 per group

"Turkey" roast with gravy and cranberry sauce
Whole roasted cauliflower
Roasted acorn squash with pecans and cranberries
White bean and thyme pot pies

Flaky Biscuits

Homemade Sides

Choose 2 per group

Creamy mashed potatoes with mushroom gravy
Cornbread herb stuffing
Maple glazed sweet potatoes or carrots
Haricots verts with crispy onions

Dessert

Choose 1 per group

Pumpkin cheesecake
Classic pumpkin pie
Dutch apple pie

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 30
Meal Courses 5
Event Duration 3 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels American, Group, Thanksgiving, Vegan, Vegetarian

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Jasmine

Food safety certified

12 reviews

For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.

Contact Host

View all of Chef Jasmine's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jasmine will travel to guests within NYC for this experience.

What You’ll Do

Celebrate the season with a plant-forward holiday feast that's ready to impress your guests.

Your Menu

All the menu options are vegan

Appetizer

Choose 1 per group

Butternut squash and apple soup
Seasonal greens with pecans, goat cheese and apple cider vinaigrette
Cranberry citrus baked Brie
Stuffed mushrooms

Entrée

Choose 1 per group

"Turkey" roast with gravy and cranberry sauce
Whole roasted cauliflower
Roasted acorn squash with pecans and cranberries
White bean and thyme pot pies

Flaky Biscuits

Homemade Sides

Choose 2 per group

Creamy mashed potatoes with mushroom gravy
Cornbread herb stuffing
Maple glazed sweet potatoes or carrots
Haricots verts with crispy onions

Dessert

Choose 1 per group

Pumpkin cheesecake
Classic pumpkin pie
Dutch apple pie

Details

Minimum Guests 2
Maximum Guests 30
Meal Courses 5
Event Duration 3 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels American, Group, Thanksgiving, Vegan, Vegetarian

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for other experiences with Chef Jasmine

Maria

05 Aug 2024

We had a wonderful time with Chef Jazz and very much enjoyed her dinner!

Taylor

02 Mar 2024

Jasmine was super pleasant + knowledgeable about her craft, which allowed my bf + I to learn about the food we enjoy. Our food was amazing & it was so fun to connect over food + culture. Jasmine was timely, professional, communicative + so personable. It was such a pleasure! Thank you for spending your time + sharing your expertise with us. Book her!

Philip

15 Feb 2024

Jasmine was excellent all around. Will book again. Great food, great service.

Cassandra

21 Jan 2024

Chef Jasmine was very kind, fun, and professional. The meal she made for my partner and I was incredible! I highly recommend booking a class with her.

Anesha

07 Jan 2024

Chef Jasmine was nothing short of amazing. 10/10 class was great and food was amazing. Would definitely recommend.

Michael

23 Oct 2023

I highly recommend Chef Jasmine. The food was delicious! She was easy to work with and kept me informed throughout the process. I would definitely use her services again!

Nick Cabrera

11 Mar 2023

Chef Jasmine was amazing! The meal was delicious and she’s such a sweetheart. Thanks Chef Jas!!

jenna

19 Feb 2023

Chef Jasmine was amazing! We would highly recommend this!

Rhonda

11 Feb 2023

Our cooking class with Chef Jasmine was fun and the food was delicious. I would wholeheartedly recommend Chef Jasmine for any of your personal chef needs. She was attentive, friendly and passionate about cooking.

Jad

29 Jan 2023

Thank you chef! The food and the experience overall was just excellent!!

Laura

24 Dec 2022

Such a delicious meal. Jasmine was a great teacher and was really nice to talk to. I definitely recommend her class!

Simon

05 Sep 2022

Jasmine went above and beyond our expectations. Commuted with all her ingredients to our house, patiently prepared the food with us, and taught us the history and techniques behind her stellar cooking.