Private Chef - Curated Thanksgiving Feast

starting at

$ 99 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Get a taste of scrumptious Thanksgiving favorites crafted by a five-star chef.

Enjoy a Thanksgiving feast made from scratch during a private chef experience with Chef Karen, who is excited to guide you through a flavorful holiday menu. Leave all the cooking up to a professional and simply enjoy the wholesome spirit of the holiday season.

Start with an appetizer of your choice, such as a charcuterie and cheese board or a butternut squash and apple soup. For the main course, Chef Karen will prepare a succulent turkey, served with homemade gravy and cranberry sauce. Be sure to save room for dessert, where you'll choose from delectable options like classic pumpkin pie or rich bourbon pecan pie.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 5.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Group, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Karen Shot
Chef Karen Verified Chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karen will travel to guests within Sacramento for this experience.

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What You’ll Do

Get a taste of scrumptious Thanksgiving favorites crafted by a five-star chef.

Enjoy a Thanksgiving feast made from scratch during a private chef experience with Chef Karen, who is excited to guide you through a flavorful holiday menu. Leave all the cooking up to a professional and simply enjoy the wholesome spirit of the holiday season.

Start with an appetizer of your choice, such as a charcuterie and cheese board or a butternut squash and apple soup. For the main course, Chef Karen will prepare a succulent turkey, served with homemade gravy and cranberry sauce. Be sure to save room for dessert, where you'll choose from delectable options like classic pumpkin pie or rich bourbon pecan pie.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 5.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Group, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Karen

Andrea

Andrea

28 Jan 2025

Chef Karen was awesome! She came with all the supplies, good energy, and made it a really special experience! Would definitely recommend and invite her over again!

Delena

Delena

25 Jan 2025

Fantastic chef who knows how to make everything so beautiful when plated. Delicious and fun cooking experience.

Michael

Michael

12 Jan 2025

Karen was a fantastic teacher. We did the tamale class and found it both informative and fun. Looking forward to putting my new cooking skills to work!