- San Diego
- Downtown San Diego
- Private Chefs
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Private Chef - Luxurious Steakhouse Classics
Private Chef - Luxurious Steakhouse Classics
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Savor a gourmet menu inspired by steakhouse favorites.
In this private chef experience, Chef Adina presents an expertly crafted feast of steakhouse classics. Choose from an indulgent selection of dishes to create a custom menu for your group.
Start with a signature salad or seafood appetizer. Then, choose a main course featuring prime cuts and gourmet sides. Options include filet mignon, rib-eye, New York strip and thick-cut pork chops. Finish your one-of-a-kind culinary experience with a showstopping dessert such as a towering white chocolate soufflé or decadent salted caramel bread pudding.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Classic “Wedge” Salad
With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli
Baked Brie Bites
With Brie cheese
Mushroom Stuffed Cups
With cap mushrooms and a delicious stuffing
Main Course (Choose 1 per Group)
Bacon-Wrapped Filets
With cowboy butter and mashed potatoes
Steak With Red Wine Mushroom Sauce
With white wine and asparagus
Rib-Eye Steak
With onions, blue cheese and fries
Peppercorn-Crusted Steak
With creamed spinach
Dessert (Choose 1 per Group)
Banana Foster
With bananas, brown sugar, butter and dark rum
Black Bean Peanut Butter Brownies
With black beans, peanut butter, cocoa powder and brown sugar
Strawberry Shortcake Puffs
With puff pastry, strawberries, whipped cream and sugar
Brown Butter and Salted Maple Pecan Sticky Buns
With brown butter, maple syrup, pecans and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels American
What's included
Chef Adina is a seasoned culinary professional with a passion for elevated vegan cuisine. She is the author of the vegan cookbook and hosts a culinary TV show as well, where she showcases vegan dishes from around the globe. With over 10 years of experience, Chef Adina has refined her craft in bakeries, top-tier restaurants, TV shows, social media and private events. From upscale delicacies to gourmet vegan and gluten-free delights, she specializes in creating indulgent, artfully crafted dishes.


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Chef Adina will travel to guests within San Diego for this experience.
Savor a gourmet menu inspired by steakhouse favorites.
In this private chef experience, Chef Adina presents an expertly crafted feast of steakhouse classics. Choose from an indulgent selection of dishes to create a custom menu for your group.
Start with a signature salad or seafood appetizer. Then, choose a main course featuring prime cuts and gourmet sides. Options include filet mignon, rib-eye, New York strip and thick-cut pork chops. Finish your one-of-a-kind culinary experience with a showstopping dessert such as a towering white chocolate soufflé or decadent salted caramel bread pudding.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Classic “Wedge” Salad
With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli
Baked Brie Bites
With Brie cheese
Mushroom Stuffed Cups
With cap mushrooms and a delicious stuffing
Main Course (Choose 1 per Group)
Bacon-Wrapped Filets
With cowboy butter and mashed potatoes
Steak With Red Wine Mushroom Sauce
With white wine and asparagus
Rib-Eye Steak
With onions, blue cheese and fries
Peppercorn-Crusted Steak
With creamed spinach
Dessert (Choose 1 per Group)
Banana Foster
With bananas, brown sugar, butter and dark rum
Black Bean Peanut Butter Brownies
With black beans, peanut butter, cocoa powder and brown sugar
Strawberry Shortcake Puffs
With puff pastry, strawberries, whipped cream and sugar
Brown Butter and Salted Maple Pecan Sticky Buns
With brown butter, maple syrup, pecans and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels American
What's included


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