Private Chef - Gourmet Surf & Turf Specialties

What You’ll Do

Indulge in the best from the land and sea with this elevated feast.

In this private chef experience, Chef Rachel enhances premium ingredients with gourmet techniques to craft an unforgettable menu. Select from modern and classic options to customize a four-course meal for your group.

Start with a vibrant beet salad with lemon Dijon vinaigrette, smoked salmon cucumber bites, ceviche, or Caesar salad Parmesan bowl. Then, enjoy fresh oysters, seared scallops, crab cakes or butter-poached lobster tails paired with filet mignon and red wine mushroom sauce, steak au poivre, butter lobster tails or salmon with Parmesan cream sauce, each served with luxurious sides. Finish your gourmet culinary experience with a choice of mille feuille, chocolate croissants puff pastries, fudge brownie bites or lemon tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Adina Shot
Chef Adina Verified Chef
Food safety certified

Chef Adina is a seasoned culinary professional with a passion for elevated vegan cuisine. She is the author of the vegan cookbook and hosts a culinary TV show as well, where she showcases vegan dishes from around the globe. With over 10 years of experience, Chef Adina has refined her craft in bakeries, top-tier restaurants, TV shows, social media and private events. From upscale delicacies to gourmet vegan and gluten-free delights, she specializes in creating indulgent, artfully crafted dishes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adina will travel to guests within San Diego for this experience.

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What You’ll Do

Indulge in the best from the land and sea with this elevated feast.

In this private chef experience, Chef Rachel enhances premium ingredients with gourmet techniques to craft an unforgettable menu. Select from modern and classic options to customize a four-course meal for your group.

Start with a vibrant beet salad with lemon Dijon vinaigrette, smoked salmon cucumber bites, ceviche, or Caesar salad Parmesan bowl. Then, enjoy fresh oysters, seared scallops, crab cakes or butter-poached lobster tails paired with filet mignon and red wine mushroom sauce, steak au poivre, butter lobster tails or salmon with Parmesan cream sauce, each served with luxurious sides. Finish your gourmet culinary experience with a choice of mille feuille, chocolate croissants puff pastries, fudge brownie bites or lemon tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Adina

JASON

JASON

06 Oct 2024

Great experience and a delicious meal!

Alex

Alex

12 Aug 2024

We recently hosted Chef Rachel at our home for a private dinner to celebrate my wife's birthday. It was a great experience from start to finish. Each dish was thoughtfully crafted and beautifully presented. We could tell Chef Rachel is passionate about her craft, as her attention to detail was excellent in every way. Overall, having Chef Rachel cook at our home was a dining experience that we will remember for a long time. If you’re looking for an exceptional chef to create a memorable meal in your own space, we highly recommend Chef Rachel.

Kimberly

Kimberly

23 Jul 2024

Chef Rachel was awesome. We have a really picky eater in our group and he ate so for us that says how amazing the food was to eat.