Private Chef - Exquisite Land & Sea Feast

4 reviews

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starting at

$ 199 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Savor luxury surf and turf inspired menu with a refined touch of five-star Chef Vasily.

For a seasonal inspired twist on American fusion cuisine book an exclusive private chef experience. A five-star Chef Vasily will prepare a gourmet feast for you and your cherished ones to indulge in.

Your culinary journey begins with a refreshing chilled corn soup. This is followed by a vibrant tomato salad. Next, savor the fresh flavors of crab cakes paired with a rich sauce. Enjoy a succulent filet mignon served with creamy mashed potatoes, roasted seasonal vegetables and garlic confit. For dessert, the chef will serve an elegant pavlova meringue-based treat topped with fresh fruit to finish on a sweet note. Boot today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Chilled Corn Soup

With crab meat (optional), charred corn, chili threads, lime crema, brown sugar butter, crumbs and micro greens

Tomato Salad

With cucumber, herb purée, labneh mousse, Aleppo vinaigrette, artisan salt and micro greens

Crab Cakes

With velouté sauce, dry roasted mushrooms and Parmigiano Reggiano

Lamb Chops

With mint pesto, red bell pepper aioli, phyllo pastry, parsnip purée, roasted tomatoes and fried leeks

“Anna Pavlova” Dessert

With fresh seasonal berries & fruits, mascarpone cream and raspberry-strawberry coulis

Experience a luxury private chef experience with Chef Vasily who will handle all the cooking, preparation and cleanup - so all that is left for you is to relax and make the best out of your memorable evening. Enjoy a summer-inspired five-course menu showcasing the best bounty from the American coast and the land.

Begin with a refreshing perfectly balanced chilled corn soup, featuring charred sweetness of the corn, a bit of heat from the chilis and microgreens that elevate the presentation and flavor profile. Delight in a vibrant tomato salad with cucumber, herb purée and labneh mousse. Savor crab cakes accompanied by velouté sauce, dry roasted mushrooms and a generous amount of Parmigiano Reggiano. Indulge in succulent lamb chops with mint pesto, red bell pepper aioli, phyllo pastry, parsnip purée, roasted tomatoes and fried leeks. Conclude with the elegant “Anna pavlova” dessert, topped with fresh seasonal berries, fruits, mascarpone cream and raspberry-strawberry coulis.

Book today to indulge in this exquisite menu.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 5
Event Duration 3 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels American, Fusion, Luxury Experiences, Surf and turf

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Vasily

Food safety certified

4 reviews

Chef Vasily brings over a decade of culinary experience from around the globe to his specially curated meals. Working in some of the finest hotels and kitchens including the Ritz-Carlton and a Michelin-starred restaurant in Washington, D.C., he applies modern techniques to local, seasonal ingredients with accents from French, Asian and American cuisine for an artistic fusion that delights the senses.

Contact Host

View all of Chef Vasily's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.

Chef Vasily will travel to guests within Washington, D.C. for this experience.