- New Orleans
- Private Chefs
-
Private Chef - Authentic Low Country Cuisine With Local Chef
Private Chef - Authentic Low Country Cuisine With Local Chef
starting at
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Experience the heart of the South with a Low Country feast during your holidays.
Enhance your holidays with this Low Country private chef experience. Savor classic Cajun and Creole flavors prepared in the comfort of your home. From the spicy kick of gumbo to the rich flavors of jambalaya, Chef Jerry's menu offers a true taste of the South. Choose from a variety of hearty sides like collard greens, dirty rice or cornbread to complete your meal. Finish with a sweet treat like bread pudding or beignets for the perfect ending.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course
(Select one option)
Shrimp Remoulade
with mayonnaise and cornichon
Soaked Salad
with mixed lettuce and tomato
Gumbo
with chicken and sausage
Gator Bites
with hot sauce
Main Course
(Select one option)
Jambalaya
with tomato, chicken, sausage and rice
BBQ Shrimp
with cheesy grits
Chicken Etouffée
with tomato
Seafood Boil
with crawfish and corn
Blackened Redfish
with maque choux
Sides
(Select two options)
Collard Greens
Stuffed Mirliton
Fried Okra
Hush Puppies
Cornbread
Brabant Potatoes
Red Beans and Rice
Dirty Rice
Long Grain Rice
Dessert
(Select one option)
Bread Pudding
with vanilla sauce
Beignets
with powdered sugar dusting
Chocolate-dipped Pralines
with toasted pecans
Banana Pudding
with vanilla wafers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 1 hour
- Labels American
What's included
Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef” in 2014.

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Chef Jerry will travel to guests within New Orleans for this experience.
Experience the heart of the South with a Low Country feast during your holidays.
Enhance your holidays with this Low Country private chef experience. Savor classic Cajun and Creole flavors prepared in the comfort of your home. From the spicy kick of gumbo to the rich flavors of jambalaya, Chef Jerry's menu offers a true taste of the South. Choose from a variety of hearty sides like collard greens, dirty rice or cornbread to complete your meal. Finish with a sweet treat like bread pudding or beignets for the perfect ending.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course
(Select one option)
Shrimp Remoulade
with mayonnaise and cornichon
Soaked Salad
with mixed lettuce and tomato
Gumbo
with chicken and sausage
Gator Bites
with hot sauce
Main Course
(Select one option)
Jambalaya
with tomato, chicken, sausage and rice
BBQ Shrimp
with cheesy grits
Chicken Etouffée
with tomato
Seafood Boil
with crawfish and corn
Blackened Redfish
with maque choux
Sides
(Select two options)
Collard Greens
Stuffed Mirliton
Fried Okra
Hush Puppies
Cornbread
Brabant Potatoes
Red Beans and Rice
Dirty Rice
Long Grain Rice
Dessert
(Select one option)
Bread Pudding
with vanilla sauce
Beignets
with powdered sugar dusting
Chocolate-dipped Pralines
with toasted pecans
Banana Pudding
with vanilla wafers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 1 hour
- Labels American
What's included

Reviews guests left for other experiences with Chef Jerry
David
16 Sep 2024
Shae
08 Aug 2024
Robert
14 Feb 2023
Jean
07 Feb 2023
Hisyam
09 Jan 2023
Kalla
28 Dec 2022
Betty
26 Nov 2022
Howard
25 Nov 2022
Ferco
30 Oct 2022
Leesha
22 Oct 2022
Elizabeth
21 Oct 2022
Scott
14 Oct 2022
Becky Lay
13 Oct 2022
Gina
08 Oct 2022
Allen
07 Oct 2022
Koa
04 Oct 2022
Yvette
11 Sep 2022
Tanisha
24 Aug 2022
Breanna
26 May 2022
Kourtney
20 Apr 2022
Alicia Addis
17 Apr 2022
Oluwaseyi
16 Mar 2022
James
13 Mar 2022
Mark
12 Mar 2022
Kathy
11 Mar 2022
Jason
31 Jan 2022
Sheri
29 Jan 2022
Scott
28 Jan 2022
David
17 Jan 2022
Johnnie
31 Dec 2021
Andrea Hagans
30 Dec 2021
Thomas
19 Dec 2021