- Dallas
- Private Chefs
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Private Chef - Coastal Californian Cuisine
Private Chef - Coastal Californian Cuisine
starting at
$ 89 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
Celebrate the abundance of California with a vibrant menu bursting with fresh, flavorful ingredients.
This private chef experience showcases a bounty of fresh produce and succulent seafood prepared in a signature Californian style. Chef Lula expertly presents a colorful selection of handcrafted dishes that are both beautiful and delicious.
Begin with a bright spinach and berry salad followed by the main course featuring yellowtail seasoned with citrus & garlic butter. A rainbow of vegetables and saffron-infused rice accompany the fish. For dessert, savor the sweet taste of summer with creamy orange cheesecake cups. Reserve today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Spinach, Arugula & Berry Salad
With spinach, arugula, blackberries, strawberries, blueberries, candied pecans, feta cheese and strawberry dressing
Citrus Yellowtail
With lemons, limes, oranges, garlic, butter, seasoning and olive oil
Rainbow Swiss Chard
With rainbow Swiss chard, garlic jalapeño butter, roasted chicken base, bell peppers and seasoning
Yellow Rice Pilaf
With rice, saffron, chicken base, butter, red pepper flakes and parsley
No-Bake Orange Creamsicle Cheesecake Cups
With orange liqueur, vanilla, orange zest, cane sugar and crushed Graham crackers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 21
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels American, Pescatarian
What's included
Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.
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Cancellation Policy
Chef Lula will travel to guests within Dallas for this experience.
Celebrate the abundance of California with a vibrant menu bursting with fresh, flavorful ingredients.
This private chef experience showcases a bounty of fresh produce and succulent seafood prepared in a signature Californian style. Chef Lula expertly presents a colorful selection of handcrafted dishes that are both beautiful and delicious.
Begin with a bright spinach and berry salad followed by the main course featuring yellowtail seasoned with citrus & garlic butter. A rainbow of vegetables and saffron-infused rice accompany the fish. For dessert, savor the sweet taste of summer with creamy orange cheesecake cups. Reserve today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Spinach, Arugula & Berry Salad
With spinach, arugula, blackberries, strawberries, blueberries, candied pecans, feta cheese and strawberry dressing
Citrus Yellowtail
With lemons, limes, oranges, garlic, butter, seasoning and olive oil
Rainbow Swiss Chard
With rainbow Swiss chard, garlic jalapeño butter, roasted chicken base, bell peppers and seasoning
Yellow Rice Pilaf
With rice, saffron, chicken base, butter, red pepper flakes and parsley
No-Bake Orange Creamsicle Cheesecake Cups
With orange liqueur, vanilla, orange zest, cane sugar and crushed Graham crackers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 21
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels American, Pescatarian
What's included
Reviews guests left for this experience
Hannah
04 Jan 2025
Reviews guests left for other experiences with Chef Lula
Blaine
08 Jan 2025
Tellis
07 May 2023
Saundra
15 Apr 2023
Kim
10 Apr 2023
Marissa
20 Feb 2023
Mercedes
12 Feb 2023
Lauren
07 Jan 2023
Mercy
21 Dec 2022
Angela
09 Dec 2022
Jackie
03 Oct 2022
Renae
30 Sep 2022
David and Debbie
18 Sep 2022
Jessa
21 Aug 2022
Tamra
10 Aug 2022
Ronald
21 Jul 2022
Staci
20 Jul 2022
Phya
23 May 2022
Marcella
17 Apr 2022
Chris
03 Apr 2022
Karen
25 Mar 2022
Evan
22 Mar 2022
Marianne
06 Mar 2022
Jessie
04 Mar 2022
Deirdra
24 Feb 2022
Dharmesh
15 Feb 2022
Kendall
14 Feb 2022
Kayla
27 Jan 2022
Kristen
23 Jan 2022
Brent
12 Jan 2022
Cristina
10 Jan 2022
Lee
25 Dec 2021
David
12 Dec 2021
Chris
30 Sep 2021
Aloa
19 Sep 2021
Rodney
19 Sep 2021
jacqueline
26 Aug 2021
Jaylin
26 Aug 2021
Tremesha
07 Aug 2021
McKenzie
19 Jul 2021
Casey
11 Jul 2021
Venita and Bill
20 Jun 2021
Marcella
19 Jun 2021
Rochelle
18 Jun 2021
Kiara
05 Jun 2021
Joseph
01 Jun 2021
Kayla
12 May 2021
Moroni
11 Apr 2021
Jenny
03 Apr 2021
Whitney
24 Mar 2021
Courtney
13 Mar 2021
Felicia
01 Mar 2021
Jared
14 Feb 2021
Marc
11 Feb 2021
Myreekah
10 Feb 2021
Victoria
09 Feb 2021
Richard
07 Jan 2021
Ghazanfar
28 Dec 2020
Jeff
27 Dec 2020
Ryan
13 Dec 2020
Caroline
08 Nov 2020
Richard
07 Nov 2020
Taryn
25 Oct 2020
Michelle
12 Oct 2020
Etherial
02 Oct 2020
Grace
21 Sep 2020
Jewel
23 May 2020
Heather
16 May 2020
Keisha
28 Mar 2020
Jasmine
14 Mar 2020
Jonathan
07 Mar 2020
Julie
13 Feb 2020
Pilar
21 Jan 2020
ROBIN
09 Nov 2019
Launa
05 Oct 2019
Marcie
25 Sep 2019
Kylee
24 Sep 2019
Darelene
22 Sep 2019
Kandace
21 Jul 2019
Amy
09 Jul 2019
Jeremy
27 Apr 2019
LaToria
26 Feb 2019
Colin
24 Feb 2019
Kelvin
19 Feb 2019
James
19 Feb 2019
Antwaun
17 Feb 2019
Julie
10 Feb 2019
Mikayla
10 Feb 2019
Michael
08 Feb 2019
Kayla
22 Jan 2019
Reviews Chef Lula received outside of Cozymeal
Linda R.
31 Jan 2019