Private Chef - Eclectic Global Selections

Appetizers (Choose 1 per Group)

Crab Cakes
With wasabi aioli and pickled ginger
Classic Hummus
With fresh vegetables and toasted baguette
Chipotle Chicken Tostadas
With avocado, sour cream and cilantro
Mexican Shrimp Cocktail
With diced tomatoes, cucumbers, pimento-stuffed green olives, red onion and cilantro
Tomato Basil Bruschetta
With creamy spinach & artichoke dip and toasted baguette

Salad (Choose 1 per Group)

Classic Wedge Salad
With iceberg lettuce, tomatoes, blue cheese, bacon crumbs and light blue cheese dressing
Mixed Green Salad
With grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette
Caesar Salad
With Romaine lettuce, garlic herb croûtons and Parmesan cheese

Main Course (Choose 1 per Group)

Filet Mignon
With red wine demi-glace, mac & cheese and grilled asparagus
Roasted Salmon Over Wild Rice Pilaf
With sautéed vegetables and maple-mustard reduction
Chicken Française
With crunchy & juicy chicken breast roulade, parsley-garlic butter, creamy mashed potatoes and grilled asparagus
New York Strip Steak
With garlic butter, steakhouse potatoes Romanoff and roasted tri-color carrots

Dessert (Choose 1 per Group)

Skillet Chocolate Chip Cookie
With vanilla bean ice cream and caramel sauce
Banana Foster
With vanilla bean ice cream
Crème Brûlée
With fresh berries
Classic Cheesecake
With caramel sauce

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included