- New Orleans
- Private Chefs
-
Private Chef - Discover the Flavors of New Orleans
Private Chef - Discover the Flavors of New Orleans
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Make your New Orleans holiday unforgettable with an exclusive private chef experience.
Indulge in a specially curated three-course menu featuring renowned dishes like oysters Rockefeller, filet au poivre and the delightful bananas foster. Each course is meticulously prepared using fresh, local ingredients, bringing the authentic flavors of New Orleans right to your table. This service includes careful preparation in your rental home, professional service and thorough cleanup, allowing you to relax and enjoy this unique culinary journey without any hassle.
Make your holiday remarkable by booking this exceptional private chef experience!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course
(Select one option)
Oysters
with Half-shell, Rockefeller or Bienville
Hearts of Palm Salad
with crisp greens and Creole vinaigrette
Crawfish Bisque
with corn and cream
Turtle Soup
with croûtons and Gruyère cheese
Main Course
(Select one option)
Filet au Poivre
with peppercorn cream sauce
Lump Crab Cakes
with Remoulade sauce
Lamb Chops
with Port wine demi-glace sauce
Blackened Flounder
with shrimp étouffée
Sides
(Select two options)
Braised Greens
Charred Asparagus
Creamed Spinach
Whipped Potatoes
Souffléed Potatoes
Brabant potatoes
Sautéed Mushrooms
Mac and Cheese
Dessert
(Select one option)
Bread Pudding
with caramel Bourbon sauce
Bananas Foster
with brown sugar, Rum and vanilla bean ice cream
Beignets
with crème anglaise and fresh berries
Chocolate Praline Cake
with toasted pecans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 35
- Meal Courses 3
- Event Duration 1 hour
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Christmas, New Year, Thanksgiving
What's included
Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef” in 2014.

The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Jerry will travel to guests within New Orleans for this experience.
Make your New Orleans holiday unforgettable with an exclusive private chef experience.
Indulge in a specially curated three-course menu featuring renowned dishes like oysters Rockefeller, filet au poivre and the delightful bananas foster. Each course is meticulously prepared using fresh, local ingredients, bringing the authentic flavors of New Orleans right to your table. This service includes careful preparation in your rental home, professional service and thorough cleanup, allowing you to relax and enjoy this unique culinary journey without any hassle.
Make your holiday remarkable by booking this exceptional private chef experience!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course
(Select one option)
Oysters
with Half-shell, Rockefeller or Bienville
Hearts of Palm Salad
with crisp greens and Creole vinaigrette
Crawfish Bisque
with corn and cream
Turtle Soup
with croûtons and Gruyère cheese
Main Course
(Select one option)
Filet au Poivre
with peppercorn cream sauce
Lump Crab Cakes
with Remoulade sauce
Lamb Chops
with Port wine demi-glace sauce
Blackened Flounder
with shrimp étouffée
Sides
(Select two options)
Braised Greens
Charred Asparagus
Creamed Spinach
Whipped Potatoes
Souffléed Potatoes
Brabant potatoes
Sautéed Mushrooms
Mac and Cheese
Dessert
(Select one option)
Bread Pudding
with caramel Bourbon sauce
Bananas Foster
with brown sugar, Rum and vanilla bean ice cream
Beignets
with crème anglaise and fresh berries
Chocolate Praline Cake
with toasted pecans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 35
- Meal Courses 3
- Event Duration 1 hour
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Christmas, New Year, Thanksgiving
What's included

Reviews guests left for this experience
David
16 Sep 2024
Reviews guests left for other experiences with Chef Jerry
Shae
08 Aug 2024
Robert
14 Feb 2023
Jean
07 Feb 2023
Hisyam
09 Jan 2023
Kalla
28 Dec 2022
Betty
26 Nov 2022
Howard
25 Nov 2022
Ferco
30 Oct 2022
Leesha
22 Oct 2022
Elizabeth
21 Oct 2022
Scott
14 Oct 2022
Becky Lay
13 Oct 2022
Gina
08 Oct 2022
Allen
07 Oct 2022
Koa
04 Oct 2022
Yvette
11 Sep 2022
Tanisha
24 Aug 2022
Breanna
26 May 2022
Kourtney
20 Apr 2022
Alicia Addis
17 Apr 2022
Oluwaseyi
16 Mar 2022
James
13 Mar 2022
Mark
12 Mar 2022
Kathy
11 Mar 2022
Jason
31 Jan 2022
Sheri
29 Jan 2022
Scott
28 Jan 2022
David
17 Jan 2022
Johnnie
31 Dec 2021
Andrea Hagans
30 Dec 2021
Thomas
19 Dec 2021