- NYC
- Manhattan
- Private Chefs
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Private Chef - Feast from Land and Sea
Private Chef - Feast from Land and Sea
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Surf and turf gets the white glove treatment in this chef-crafted gourmet affair.
With Chef Michael at the helm of this private chef experience, you and your guests can enjoy a high-end surf-and-turf dinner without having to book a table. Settle in for a unique evening where fine flavor served is as the chef's specialty.
Start your gourmet encounter with a refreshing salad or soothing handmade soup before selecting your personalized combination of seafood and steak or lamb dishes. For dessert, choose from a sweet menu of deliciously decadent bakes.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1 per Group)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purée
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes
Dessert (Choose 1 per Group)
Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pâte brisée, caramelized apples and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Surf and turf
What's included
With nearly three decades of cooking experience in New York City and stints at three Michelin-starred restaurants in Europe, it's safe to say that Chef Michael is one culinary artist with an enormous amount of knowledge to share. Learn new cooking techniques and broaden your culinary horizons with Chef Michael, whose culinary expertise spans the globe.
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Chef Michael will travel to guests within NYC for this experience.
Surf and turf gets the white glove treatment in this chef-crafted gourmet affair.
With Chef Michael at the helm of this private chef experience, you and your guests can enjoy a high-end surf-and-turf dinner without having to book a table. Settle in for a unique evening where fine flavor served is as the chef's specialty.
Start your gourmet encounter with a refreshing salad or soothing handmade soup before selecting your personalized combination of seafood and steak or lamb dishes. For dessert, choose from a sweet menu of deliciously decadent bakes.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1 per Group)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purée
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes
Dessert (Choose 1 per Group)
Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pâte brisée, caramelized apples and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Surf and turf
What's included
Reviews guests left for other experiences with Chef Michael
Deborah
01 Jul 2024
Jolene
01 Apr 2024
Daniel
23 Mar 2024
Diran
20 Feb 2024
Leon
12 Feb 2024
Emily
05 Feb 2024
Sean
04 Feb 2024
Karan
04 Feb 2024
Crystal
22 Jan 2024
matthew
23 Dec 2023
Tina
10 Dec 2023
greg
10 Dec 2023
Chris
10 Dec 2023
Tania
03 Dec 2023
Brandon
26 Nov 2023
Jennifer
18 Nov 2023
Tara
16 Nov 2023
Allison
03 Nov 2023
Judy
19 Oct 2023
Vicky
15 Oct 2023
Shardashri
08 Oct 2023
Dima
29 Sep 2023
Tracy
03 Sep 2023
Gil
27 Aug 2023
Peter
26 Aug 2023
Elizabeth
13 Aug 2023
Ivan Serov
28 Jul 2023
Michael Zhang
26 Jul 2023
Dina
23 Jul 2023
Lukas Wadya
22 Jul 2023
Yoonji
29 Sep 2019
Jordan
22 Aug 2019
Stacey
24 Mar 2019
Meredith
20 Feb 2019
Lauren
08 Jan 2019
Louis
06 Jan 2019
Mina
19 Nov 2018
Carolyn
17 Nov 2018
Eric
03 Nov 2018
Linda
05 Oct 2018
Michelle
24 Sep 2018
Ryan
05 Sep 2018
Sam
04 Sep 2018
Kathy
04 Sep 2018
Andriana
24 Aug 2018
Gabriela
22 Aug 2018
Lisa
18 Aug 2018
Cynthia
14 Aug 2018
Michael
14 Aug 2018
Olivia
11 Aug 2018
Joanna
11 Aug 2018
Scott
08 Aug 2018
Yasmeen
13 Jul 2018
Dean
10 Jul 2018
alex
07 Jul 2018
Daniel
05 Jul 2018
Erica
01 Jul 2018
Les
27 Jun 2018
Andy
25 Jun 2018
Estelle
22 Jun 2018
Lily
04 Jun 2018
Karthik
30 May 2018
Yigit
29 May 2018
Lily
27 May 2018
Cathy
26 May 2018
Rich
25 May 2018
Sonyl
24 May 2018
Kristin
22 May 2018
dana
22 May 2018
Mary
15 May 2018
Kim
13 May 2018
Janine
10 May 2018
Shawn
07 May 2018
Alphonso
29 Apr 2018
Sakina
24 Apr 2018
Marisa
22 Apr 2018
Eddie
21 Apr 2018
Aleksandra
17 Apr 2018
Kasia
17 Apr 2018
BenjaminD42M6VYMZQGC
15 Apr 2018
Kate
15 Apr 2018
Anna
08 Apr 2018
Eugene
07 Apr 2018
Nicoletta
04 Apr 2018
Reid
03 Apr 2018
Kate
31 Mar 2018
Emily
27 Mar 2018
Julien
21 Mar 2018
Kendall
18 Mar 2018
Natalia
12 Mar 2018
Allie
12 Mar 2018
Nathan
11 Mar 2018
Cedric
10 Mar 2018
Kimberly
06 Mar 2018
Tanya
05 Mar 2018
Alfredo
03 Mar 2018
Gretchen
02 Mar 2018
Gjilberta
01 Mar 2018
Stephen
24 Feb 2018
Pamela
22 Feb 2018
Pamela
22 Feb 2018
Jonathan
22 Feb 2018
Kora
22 Feb 2018
Gabriel
20 Feb 2018
April
19 Feb 2018
Joe
18 Feb 2018
Matt
16 Feb 2018
Georgia
12 Feb 2018
Rashedah
08 Feb 2018
Emilio
06 Feb 2018
Risa
24 Jan 2018
Matthew
19 Dec 2017
Lynn
12 Nov 2017
Heidi
05 Nov 2017
Alicia
02 Nov 2017
Rachael
26 Sep 2017
Victoria
18 Sep 2017
Rosey
07 Aug 2017
Morgan
03 Aug 2017
Kimberly
01 Aug 2017
Bea
24 Jul 2017
Gabriella
23 Jul 2017
Louis
04 Jul 2017
Jason
01 Jul 2017
Kevin
20 Jun 2017
Michele
05 May 2017
Ruby
05 May 2017
Jesse
17 Apr 2017
Patty
17 Apr 2017
Nathan
11 Apr 2017
Megan
28 Mar 2017
Jess
24 Feb 2017
Reviews Chef Michael received outside of Cozymeal
Stephanie
03 Jul 2017
Nora
17 Jun 2017
Ali
14 Jun 2017
Alexandra
08 Jun 2017