Private Chef - Gourmet Spanish Dining

First Course (Choose 1 per Group)

Pan con Tomate
With rustic bread, tomatoes, garlic and Spanish olive oil

Patatas Bravas
With creamy garlic aioli

Spanish Charcuterie
With vegetables, fruits, vegan cheese and bean spread

Spanish Olive Tapenade
With capers, thyme and parsley

Second Course (Choose 1 per Group)

Citrus Olive Salad
With assortment of oranges, greens, leeks, Marcona almonds and olive oil

Traditional Spanish Tortilla
With yellow onions, potatoes and chickpea flour

Vegan Ceviche
With hearts of palms or Jack fruit, onions, cilantro and jalapeño

Vegetable Omelette
*With vegan eggs, mushrooms, vegan cheese, red paprika and scallions

Third Course (Choose 1 per Group)

Spanish Croquettes and Baked Potatoes
With butter garlic spread

Pisto Vegetable Stew
With tomatoes, zucchini, eggplant, peppers and onions

Veggie Paella
With mushrooms, Spanish olives, mixed vegetables, asparagus and lemon

Vegan Chorizo Paella
With mixed vegetables

Spanish Lentil Stew
With carrots, potatoes, seasonal squash and green beans

Dessert (Choose 1 per Group)

Crema Catalana
With citrus, cinnamon and cream

Spanish Almond Cake
With lemon, cinnamon and turbinado sugar

Spanish Beach Churros
With chocolate dip

Red Wine Poached Pears
With cinnamon and orange

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included