Private Chef - Luxurious Land and Sea Feast

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Discover the best of surf and turf on this elevated culinary experience.

During this private chef experience, Chef Dock will surprise you with a menu that blends the best of the land and the sea. Indulge in a dinner feast where a professional takes over the cooking for you with a presentation to amaze your guests.

You'll get to choose from tasty appetizers that include corn and leek bisque or Caesar salad, among others. For the main course, you'll have a variety of options, like fresh oysters and seared scallops that match perfectly with a salt-crusted rib-eye steak or a juicy filet mignon. Round up your menu by selecting a dessert of your choice from options like crème brûlée and lemon tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Dock Shot
Chef Dock Verified Chef
Food safety certified

Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dock will travel to guests within Atlanta for this experience.

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What You’ll Do

Discover the best of surf and turf on this elevated culinary experience.

During this private chef experience, Chef Dock will surprise you with a menu that blends the best of the land and the sea. Indulge in a dinner feast where a professional takes over the cooking for you with a presentation to amaze your guests.

You'll get to choose from tasty appetizers that include corn and leek bisque or Caesar salad, among others. For the main course, you'll have a variety of options, like fresh oysters and seared scallops that match perfectly with a salt-crusted rib-eye steak or a juicy filet mignon. Round up your menu by selecting a dessert of your choice from options like crème brûlée and lemon tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Ashley

Ashley

27 Oct 2024

Chef Doc was great! Food, vibes, and range of topic convos were all on point. We chose the mushroom pastry, lobster, lamb, and chocolate cake and all were 10/10. It was a special occasion for us and he made it super memorable. Thanks again, Doc!

Reviews guests left for other experiences with Chef Dock

Stacey

Stacey

25 Mar 2025

We had a great experience with Chef Dock! He was very knowledgeable and provided helpful instruction and guidance during our session. We picked up a lot of cutting and cooking techniques! The food was delicious and we had lots of leftovers!
Gentry

Gentry

22 Mar 2025

We had a wonderful time learning to make several Thai dishes and they turned out delicious! Thanks so much, Chef!