- Atlanta
- Private Chefs
-
Private Chef - The Art of Steakhouse Dining
Private Chef - The Art of Steakhouse Dining
starting at
$ 139 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Explore the culinary mastery and savory indulgence of fine cuts with this sophisticated steakhouse menu.
During this private chef experience, Chef Dock will surprise you with a menu that takes a regular steakhouse experience to the next level. You'll explore flavors and techniques through a curated menu featuring three courses.
Begin with tantalizing starters like clam chowder, Caesar salad or baked clams. For the main course, savor your choice of prime cuts of steak or succulent pork chops paired with delectable sides. Conclude your feast with a decadent dessert selection, such as crème brûlée, bread pudding, chocolate pots de crème or chocolate soufflé.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Elevated “Wedge” Salad
With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Salted Caramel Bread Pudding
With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels American
What's included
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.

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Chef Dock will travel to guests within Atlanta for this experience.
Explore the culinary mastery and savory indulgence of fine cuts with this sophisticated steakhouse menu.
During this private chef experience, Chef Dock will surprise you with a menu that takes a regular steakhouse experience to the next level. You'll explore flavors and techniques through a curated menu featuring three courses.
Begin with tantalizing starters like clam chowder, Caesar salad or baked clams. For the main course, savor your choice of prime cuts of steak or succulent pork chops paired with delectable sides. Conclude your feast with a decadent dessert selection, such as crème brûlée, bread pudding, chocolate pots de crème or chocolate soufflé.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Elevated “Wedge” Salad
With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Salted Caramel Bread Pudding
With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels American
What's included

Reviews guests left for other experiences with Chef Dock
Karen
15 Dec 2024
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MICHAEL
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SHEILA
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Lamar
21 Nov 2023
Allie
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Annie
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Corry
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Lisa
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Barbara
27 Jun 2023
Christy
23 May 2023
Tasha Mallard
21 May 2023
Brian
14 May 2023
Kevin
16 Apr 2023
Leza
16 Apr 2023
Gracie
06 Apr 2023
Karl
02 Apr 2023
Ayanna
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Jordan
11 Mar 2023
Holly
01 Mar 2023
Michael
31 Jan 2023
Matt DeVries
31 Jan 2023
Michael
15 Jan 2023
Hunter
12 Jan 2023
Joe
07 Jan 2023
Irm
20 Nov 2022
Cheryl
30 Oct 2022
Steve
26 Aug 2022
Bella Kalayilparambil
23 Aug 2022
Christsha
09 Aug 2022
Jharen
07 Aug 2022
Kerry
06 Aug 2022
Eric
30 Jul 2022
Rashad
24 Jul 2022
Jared
22 Jun 2022
Deanna Tipton
21 Jun 2022
Angela
18 Jun 2022
Reginald
12 Jun 2022
Leanna
21 May 2022
Rahil
17 May 2022
Lesley
14 May 2022
Susan
01 May 2022
Shanece
01 May 2022
Jessica
21 Apr 2022
Michelle
16 Apr 2022
Tiffany
16 Apr 2022
Elaine
29 Mar 2022
Jamelia
29 Mar 2022
Ralph
23 Mar 2022
Serena
23 Mar 2022
Patricia
22 Mar 2022
Damien
22 Mar 2022
Jason
18 Mar 2022
Tiana
14 Mar 2022
Erik
03 Mar 2022
Tymeisha
02 Mar 2022
Shawn
16 Feb 2022
Suquana
07 Feb 2022
Jessica
07 Feb 2022
Kinetra Joseph
05 Feb 2022
Christopher
18 Jan 2022
George
05 Jan 2022
mercedes
05 Jan 2022
Carrie
29 Dec 2021
Monica
23 Dec 2021
RENEE
23 Dec 2021
Airi
20 Dec 2021
Ondrea
20 Dec 2021
Natalie
17 Dec 2021
Alfred
08 Dec 2021
Kimberley
01 Dec 2021
Reviews Chef Dock received outside of Cozymeal
Cyntriea, H.
15 Nov 2021
Mandy, G.
15 Nov 2021
William, J.
15 Nov 2021
Diane, S.
15 Nov 2021