Private Chef - Jewels From The Coast

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.



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What You’ll Do

Fresh seafood and surrounding dishes provide a glimpes of fine ocean-front dining at home.

Your dining options get a refreshing splash of coastal flavor with this exciting private chef experience from Chef Landi. Choose a menu that reflects your most indulgent tastes, then sit back with your favorite foodies to enjoy an evening of exquisite dishes.

With courses that include your choices of creamy shrimp and lobster bisque, flaky salmon brightly flavored with lemon and dill, sumptuous bouillabaisse and luscious sea salt-topped dark chocolate mousse, your options are undeniably lush.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Healthy, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Landi Shot
Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Landi will travel to guests within King of Prussia for this experience.

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This experience is also available in the following markets:
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What You’ll Do

Fresh seafood and surrounding dishes provide a glimpes of fine ocean-front dining at home.

Your dining options get a refreshing splash of coastal flavor with this exciting private chef experience from Chef Landi. Choose a menu that reflects your most indulgent tastes, then sit back with your favorite foodies to enjoy an evening of exquisite dishes.

With courses that include your choices of creamy shrimp and lobster bisque, flaky salmon brightly flavored with lemon and dill, sumptuous bouillabaisse and luscious sea salt-topped dark chocolate mousse, your options are undeniably lush.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Healthy, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Landi

Joseph

Joseph

16 Jan 2025

Absolutely excellent! My partner and I did the Vegan Mediterrainian class and loved it. All of the food we made was absolutely delicious and Chef Landi & his space were both excellent. Would absolutely do another class with him in the future! We learned so many new techniques, even as people who cook relatively often at home, and had so much fun.

Graham

Graham

13 Jan 2025

We had a wonderful time with Chef Landi. We learned some new skills and had a very tasty meal! Highly recommend!

Laura

Laura

12 Jan 2025

Chef Landi provided an incredibly warm and engaging experience for the group. We learned to cook each course step by step, tasting and laughing along the way. Every part of this experience was thoughtfully planned and Chef Landi guided us through a wonderful evening of food and stories.