- Philadelphia
- Private Chefs
-
Private Chef - Asian and Sushi Feast
Private Chef - Asian and Sushi Feast
starting at
$ 129 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Bring the best of contemporary sushi straight to your table in this exciting experience.
Discover Asian cuisine with a delightful four-course seafood menu in this private chef experience. Pick up top tips and techniques from an expert chef as they prepare your feast.
Start with crispy shrimp tempura or Japanese-style beef carpaccio. Enjoy a selection of signature sushi rolls, hand rolls and nigiri prepared with an expert touch. For the main course, choose from miso-glazed salmon, Korean short ribs, seared ahi tuna and other Asian favorites. End on a sweet note with options like yuzu panna cotta or green tea cheesecake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Japanese Salad
With mixed greens, cucumber, daikon and ginger-sesame dressing GF/DF
Shrimp Tempura
With asparagus and Tentsuyu dipping sauce
Chinese Mushroom Dumplings
With sweet chili-sesame sauce Veg
Shrimp Spring Rolls
With Julienned vegetables and peanut dipping sauce DF
Japanese Beef Carpaccio
With garlic ponzu, ginger and sesame oil
Sushi
Signature Sushi Rolls, Sashimi and Nigiri
With assorted fresh fish
Main Course (Choose 1 per Group)
Miso-Glazed Salmon
With shiitake mushrooms, ginger-sesame rice and steamed vegetables GF/DF
Black Pepper Shrimp
With butter, garlic, soy, coconut rice and bok choy
Seared Ahi Tuna Steaks
With seasonal vegetables, sesame and charred lemon potatoes GF
Korean-Style Short Ribs
With sweet shoyu ginger glaze, vegetable fried rice and kimchi
Dessert (Choose 1 per Group)
Coconut Mango Mousse
With fresh whipped cream and lime zest GF
Yuzu Panna Cotta
With raspberry sauce GF
Matcha Cheesecake
With fresh whipped cream and coconut
Mochi Ice Cream
With either strawberry or matcha ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Japanese, Mother's Day, Sushi Making
What's included
Chef Huda, a private chef who runs her own catering business, is passionate about providing a personable and fun experience for every guest, whether it's a cooking class or private dining event. With a bachelor's degree in culinary management from the Art Institute of Philadelphia, she has nearly 20 years of culinary experience under her belt and has earned multiple awards in renowned cooking competitions. She can't wait to share her knowledge of dynamic cuisine!
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Chef Huda will travel to guests within Philadelphia for this experience.
Bring the best of contemporary sushi straight to your table in this exciting experience.
Discover Asian cuisine with a delightful four-course seafood menu in this private chef experience. Pick up top tips and techniques from an expert chef as they prepare your feast.
Start with crispy shrimp tempura or Japanese-style beef carpaccio. Enjoy a selection of signature sushi rolls, hand rolls and nigiri prepared with an expert touch. For the main course, choose from miso-glazed salmon, Korean short ribs, seared ahi tuna and other Asian favorites. End on a sweet note with options like yuzu panna cotta or green tea cheesecake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Japanese Salad
With mixed greens, cucumber, daikon and ginger-sesame dressing GF/DF
Shrimp Tempura
With asparagus and Tentsuyu dipping sauce
Chinese Mushroom Dumplings
With sweet chili-sesame sauce Veg
Shrimp Spring Rolls
With Julienned vegetables and peanut dipping sauce DF
Japanese Beef Carpaccio
With garlic ponzu, ginger and sesame oil
Sushi
Signature Sushi Rolls, Sashimi and Nigiri
With assorted fresh fish
Main Course (Choose 1 per Group)
Miso-Glazed Salmon
With shiitake mushrooms, ginger-sesame rice and steamed vegetables GF/DF
Black Pepper Shrimp
With butter, garlic, soy, coconut rice and bok choy
Seared Ahi Tuna Steaks
With seasonal vegetables, sesame and charred lemon potatoes GF
Korean-Style Short Ribs
With sweet shoyu ginger glaze, vegetable fried rice and kimchi
Dessert (Choose 1 per Group)
Coconut Mango Mousse
With fresh whipped cream and lime zest GF
Yuzu Panna Cotta
With raspberry sauce GF
Matcha Cheesecake
With fresh whipped cream and coconut
Mochi Ice Cream
With either strawberry or matcha ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Japanese, Mother's Day, Sushi Making
What's included
Reviews guests left for other experiences with Chef Huda
Debra
27 Apr 2025
Cassandra
21 Apr 2025
Johanna
20 Apr 2025
Abay
14 Oct 2024
Dan
05 Oct 2024
Abigail
19 Sep 2024
Jason Crocker
27 Aug 2024
James
26 Aug 2024
Yvensd
15 Jul 2024
Benjamin
28 May 2024
Karen
05 May 2024
Quintin
04 May 2024
Erica
29 Apr 2024
Cherie
26 Apr 2024
Martha Christianzano
31 Mar 2024
Danielle
28 Mar 2024
Audry
24 Mar 2024
Lauren Lasher
19 Mar 2024
Ashley Frei
15 Mar 2024
Marcus Barnes
09 Feb 2024
Darrell
04 Feb 2024
Mathilde
02 Feb 2024
Seamus
23 Jan 2024
Ian
13 Jan 2024
Kimberly
19 Dec 2023
Katherine
04 Dec 2023
Kara
12 Nov 2023
Michael
28 Oct 2023