- Washington, D.C.
- DC
- Private Chefs
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Private Chef - Essential Asian Selections
Private Chef - Essential Asian Selections
starting at
$ 129 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Give yourself the gift of gourmet global dining with this sensational spread.
Turn your home table into a Japanese-inspired sushi house with a private chef experience where Asian dining is the center of the stage. Your exceptional chef transforms humble ingredients into some of the most exemplary fare to provide moments of gourmet enjoyment to share with friends and family. Arrange a menu of your favorite flavors featuring specialties such as shrimp tempura, classic sushi, seared ahi steaks and matcha cheesecake for a mix-and-match meal made with magnificent touches added to every dish.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Japanese Salad
With mixed greens, cucumber, daikon and ginger-sesame dressing GF/DF
Shrimp Tempura
With asparagus and Tentsuyu dipping sauce
Chinese Mushroom Dumplings
With sweet chili-sesame sauce Veg
Shrimp Spring Rolls
With Julienned vegetables and peanut dipping sauce DF
Japanese Beef Carpaccio
With garlic ponzu, ginger and sesame oil
Sushi
Signature Sushi Rolls, Sashimi and Nigiri
With assorted fresh fish
Main Course (Choose 1 per Group)
Miso-Glazed Salmon
With shiitake mushrooms, ginger-sesame rice and steamed vegetables GF/DF
Black Pepper Shrimp
With butter, garlic, soy, coconut rice and bok choy
Seared Ahi Tuna Steaks
With seasonal vegetables, sesame and charred lemon potatoes GF
Korean-Style Short Ribs
With sweet shoyu ginger glaze, vegetable fried rice and kimchi
Dessert (Choose 1 per Group)
Coconut Mango Mousse
With fresh whipped cream and lime zest GF
Yuzu Panna Cotta
With raspberry sauce GF
Matcha Cheesecake
With fresh whipped cream and coconut
Mochi Ice Cream
With either strawberry or matcha ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Fusion
What's included
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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Chef Made Master will travel to guests within Washington, D.C. for this experience.
Give yourself the gift of gourmet global dining with this sensational spread.
Turn your home table into a Japanese-inspired sushi house with a private chef experience where Asian dining is the center of the stage. Your exceptional chef transforms humble ingredients into some of the most exemplary fare to provide moments of gourmet enjoyment to share with friends and family. Arrange a menu of your favorite flavors featuring specialties such as shrimp tempura, classic sushi, seared ahi steaks and matcha cheesecake for a mix-and-match meal made with magnificent touches added to every dish.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Japanese Salad
With mixed greens, cucumber, daikon and ginger-sesame dressing GF/DF
Shrimp Tempura
With asparagus and Tentsuyu dipping sauce
Chinese Mushroom Dumplings
With sweet chili-sesame sauce Veg
Shrimp Spring Rolls
With Julienned vegetables and peanut dipping sauce DF
Japanese Beef Carpaccio
With garlic ponzu, ginger and sesame oil
Sushi
Signature Sushi Rolls, Sashimi and Nigiri
With assorted fresh fish
Main Course (Choose 1 per Group)
Miso-Glazed Salmon
With shiitake mushrooms, ginger-sesame rice and steamed vegetables GF/DF
Black Pepper Shrimp
With butter, garlic, soy, coconut rice and bok choy
Seared Ahi Tuna Steaks
With seasonal vegetables, sesame and charred lemon potatoes GF
Korean-Style Short Ribs
With sweet shoyu ginger glaze, vegetable fried rice and kimchi
Dessert (Choose 1 per Group)
Coconut Mango Mousse
With fresh whipped cream and lime zest GF
Yuzu Panna Cotta
With raspberry sauce GF
Matcha Cheesecake
With fresh whipped cream and coconut
Mochi Ice Cream
With either strawberry or matcha ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Fusion
What's included

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Diane
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Julie Liu
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Chelsey
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Keri
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Brendon
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lora
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Logan
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Brian
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Mary
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Melissa
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Karie
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Desiree
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Carna
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Sean
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Aspen
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isabele
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Anuja
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Raymond
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Brandon
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Jared
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Kate
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Matt
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Matthew
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SJ
07 Mar 2022
Erica
28 Feb 2022
Mimi
27 Feb 2022
Gabrielle
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Noah
22 Feb 2022
Kitty
13 Feb 2022
Kendall
06 Feb 2022
jennifer
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Abbey
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Heather
10 Jan 2022
Kamille
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Michael
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Stephanie
16 Dec 2021
Jamie
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Christa
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Angsuapa
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Laukik
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Dennis
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Becca
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Jessi
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Mar
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Aleeza
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Phil
28 Feb 2021
Mary
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Kesha
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Sheala
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Robert
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Doug
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Ellen
24 Jan 2021
Christopher
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Nicole
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Amy
24 Jan 2021
James
08 Jan 2021
Malcom
20 Nov 2020
Craig
25 Oct 2020
Victoria
03 Feb 2020
Max
27 Jan 2020
Carly
28 Dec 2019
Amara
28 Oct 2019
Abigail
23 Oct 2019
Taylor
07 Oct 2019
Rachel
12 Sep 2019
Drew
09 Sep 2019
Kathleen
06 Sep 2019
Antoinette
25 Aug 2019
Andrea
14 Jul 2019
John
29 Jun 2019
Lois
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Lisa Chi
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Dawn
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Meghan
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Lana
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Lisa
30 Mar 2019
Sam
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Chas
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Mike
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Kate
25 Feb 2019
Robert
16 Feb 2019
Megan
04 Feb 2019
Alyssa
02 Feb 2019
Adam
25 Jan 2019
Linda
18 Jan 2019
Suzanne
13 Nov 2018
Melanie
02 Nov 2018
Jon
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Patrick
19 Oct 2018
Jacqulyn
21 Sep 2018
Timothy
22 Aug 2018