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- Private Chefs
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Private Chef - French Fine Dining At Home
Private Chef - French Fine Dining At Home
starting at
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Delight in a personalized culinary creation with influences from France in this private chef experience.
Take a culinary journey to Paris with a private chef experience. A master chef prepares France’s most celebrated dishes, starting with a rich, warm soup, fresh and crispy salad or a tantalizing seafood appetizer. Delight in a main course, with options such as flavorful French ratatouille with eggplant, succulent peppered duck breast with wine sauce or the timeless coq au vin with salted bacon. End on a sweet note with a decadent dessert like lavender crème brûlée, white chocolate soufflé or another classic French confection. Book your private chef today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Starter (Choose 1 per Group)
French Onion Soup au Gratin
With Gruyère cheese
Vichyssoise Soup
With potatoes, leeks and cream
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Goat Cheese Napoleons
With roasted beets, fresh greens and French vinaigrette
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Beef Bourguignon
With red wine, bacon, carrots, onion and pommes duchesse potatoes
Coq au Vin
With bacon, wine, pearl onions, mushrooms and crème fraîche mashed potatoes
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and asparagus
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Peppered Duck Breast
With Bordeaux wine sauce, seasonal vegetables and truffled roasted potatoes
French Ratatouille
With eggplant, zucchini, tomatoes, bell pepper, herbs and classic dauphinoise potato gratin
Dessert (Choose 1 per Group)
Lavender Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, New Year, Thanksgiving
What's included
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy
Chef Karen will travel to guests within Sacramento for this experience.
Delight in a personalized culinary creation with influences from France in this private chef experience.
Take a culinary journey to Paris with a private chef experience. A master chef prepares France’s most celebrated dishes, starting with a rich, warm soup, fresh and crispy salad or a tantalizing seafood appetizer. Delight in a main course, with options such as flavorful French ratatouille with eggplant, succulent peppered duck breast with wine sauce or the timeless coq au vin with salted bacon. End on a sweet note with a decadent dessert like lavender crème brûlée, white chocolate soufflé or another classic French confection. Book your private chef today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Starter (Choose 1 per Group)
French Onion Soup au Gratin
With Gruyère cheese
Vichyssoise Soup
With potatoes, leeks and cream
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Goat Cheese Napoleons
With roasted beets, fresh greens and French vinaigrette
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Beef Bourguignon
With red wine, bacon, carrots, onion and pommes duchesse potatoes
Coq au Vin
With bacon, wine, pearl onions, mushrooms and crème fraîche mashed potatoes
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and asparagus
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Peppered Duck Breast
With Bordeaux wine sauce, seasonal vegetables and truffled roasted potatoes
French Ratatouille
With eggplant, zucchini, tomatoes, bell pepper, herbs and classic dauphinoise potato gratin
Dessert (Choose 1 per Group)
Lavender Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, New Year, Thanksgiving
What's included

Reviews guests left for other experiences with Chef Karen
Jennifer
16 Feb 2025
Kathie
08 Feb 2025
Andrea
28 Jan 2025
Delena
25 Jan 2025
Michael
12 Jan 2025
Jessica
11 Jan 2025
Stefanie
09 Jan 2025
Sonny
04 Jan 2025
Katy
04 Jan 2025
Michelle
01 Jan 2025
Dave
29 Dec 2024
Darren
11 Dec 2024
Christina
07 Dec 2024
Erin
22 Nov 2024
Cindy
11 Nov 2024
Suan Chew
07 Nov 2024
Lisa
07 Nov 2024
Rick Wood
05 Nov 2024
Mi'Shaye Venerable
21 Oct 2024
Michael
18 Oct 2024
Pamela
04 Oct 2024
Andrea
25 Sep 2024
Sydney
23 Sep 2024
Aneesha
11 Sep 2024
Shamaa
01 Sep 2024
Laura
11 Aug 2024
Ashley
28 Jul 2024
Oriana
26 Jul 2024
Pam
14 Jul 2024
Mark
14 Jul 2024
Jen
12 Jul 2024
Stephen
11 Jul 2024
Yogesh
30 Jun 2024
Eric
12 Jun 2024
Kerryn
08 Jun 2024
Glennis
07 Jun 2024
Karen
05 Jun 2024
Terance
05 May 2024
Lilian
03 May 2024
Fokke
03 May 2024
David
25 Apr 2024
Gina
23 Apr 2024
Shelbi
19 Apr 2024
Hannah
30 Mar 2024
Susan
26 Mar 2024
Meghna
21 Mar 2024
Swetha
10 Mar 2024
Marcus
03 Mar 2024
Kimberly
24 Feb 2024
Wayne and Rachel
22 Feb 2024
Austin
20 Feb 2024
Holli
20 Feb 2024
Howard
15 Feb 2024
Stephen
10 Feb 2024
Erin Nicole
07 Feb 2024
William
01 Feb 2024
Ranjitha
26 Jan 2024
Zaynah
16 Jan 2024
Jerri
16 Jan 2024
Michele
15 Jan 2024
Margie
05 Jan 2024
Bella
05 Jan 2024
Kristi
22 Dec 2023
Julie
18 Dec 2023
Jeremy
15 Dec 2023
Anthony
13 Dec 2023
Greg
05 Dec 2023
Rita
14 Nov 2023
Mathew
29 Oct 2023
Heather Villamil
29 Oct 2023
Rajan
26 Sep 2023
Nava
24 Sep 2023
Kelly
15 Aug 2023
Gershen
25 Jul 2023
Geoff
08 Jul 2023
Michael
08 Jul 2023
Reviews Chef Karen received outside of Cozymeal
J.
27 Jan 2023
A.
27 Jan 2023
Tina M.
27 Jan 2023
Deanna D
27 Jan 2023
Micheal
27 Jan 2023
Candace B
27 Jan 2023
Cynthia B.
27 Jan 2023
Clifford J.
27 Jan 2023
Vijay
27 Jan 2023
Indira
27 Jan 2023