- Phoenix
- Private Chefs
-
Private Chef - Cuisine From Spain
Private Chef - Cuisine From Spain
starting at
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Experience Spanish food like never before.
Enjoy the flavors and ingredients of Spain with an unbelievable private chef experience. Led by world-class Chef Greg, you’ll begin your meal with your choice of Spanish-style bruschetta, patatas bravas, Spanish-style charcuterie or a fresh citrus salad. For your second course, you can choose from a selection of Spanish favorites including shrimp, croquettes and traditional tortillas. To end your amazing feast, you’ll enjoy one of four decadent Spanish desserts.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Pan con Tomate
With rustic bread, tomatoes, garlic and Spanish olive oil
Patatas Bravas
With creamy garlic aioli
Spanish Charcuterie
With chorizo, Manchego cheese, Spanish olives, honey and crackers
Citrus Olive Salad
With Cara Cara oranges, greens, Marcona almonds and olive oil
Second Course (Choose 1 per Group)
Gambas al Ajillo
With shrimp, garlic and olive oil
Traditional Spanish Tortilla
With caramelized onions, Manchego cheese, potatoes and organic eggs
Shrimp Ceviche
With lime, sherry vinegar, olive oil, tomato, avocado and fresh herbs
Spanish Croquettes
With Serrano ham, béchamel sauce and fresh breadcrumbs
Third Course (Choose 1 per Group)
Paella Valenciana
With chicken, butter beans, green beans, peas and saffron
Seafood Paella
With squid, prawns, mussels, clams, peppers and lemon
Mixed Paella
With chicken, chorizo, prawns, clams, tomatoes and sofrito
Black Rice Paella
With squid ink, chorizo, scallops, garlic and white wine
Vegetarian Paella
With mushrooms, Spanish olives, artichokes, asparagus and lemon
Dessert (Choose 1 per Group)
Crema Catalana
With citrus, cinnamon and cream
Spanish Almond Cake
With lemon, cinnamon and turbinado sugar
Citrus Flan
With caramel, vanilla and candied almonds
Rioja Poached Pears
With cava sabayon, vanilla crumble and cocoa nibs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
What's included
Meet your chef
Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Chef Greg will travel to guests within Phoenix for this experience.
Experience Spanish food like never before.
Enjoy the flavors and ingredients of Spain with an unbelievable private chef experience. Led by world-class Chef Greg, you’ll begin your meal with your choice of Spanish-style bruschetta, patatas bravas, Spanish-style charcuterie or a fresh citrus salad. For your second course, you can choose from a selection of Spanish favorites including shrimp, croquettes and traditional tortillas. To end your amazing feast, you’ll enjoy one of four decadent Spanish desserts.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Pan con Tomate
With rustic bread, tomatoes, garlic and Spanish olive oil
Patatas Bravas
With creamy garlic aioli
Spanish Charcuterie
With chorizo, Manchego cheese, Spanish olives, honey and crackers
Citrus Olive Salad
With Cara Cara oranges, greens, Marcona almonds and olive oil
Second Course (Choose 1 per Group)
Gambas al Ajillo
With shrimp, garlic and olive oil
Traditional Spanish Tortilla
With caramelized onions, Manchego cheese, potatoes and organic eggs
Shrimp Ceviche
With lime, sherry vinegar, olive oil, tomato, avocado and fresh herbs
Spanish Croquettes
With Serrano ham, béchamel sauce and fresh breadcrumbs
Third Course (Choose 1 per Group)
Paella Valenciana
With chicken, butter beans, green beans, peas and saffron
Seafood Paella
With squid, prawns, mussels, clams, peppers and lemon
Mixed Paella
With chicken, chorizo, prawns, clams, tomatoes and sofrito
Black Rice Paella
With squid ink, chorizo, scallops, garlic and white wine
Vegetarian Paella
With mushrooms, Spanish olives, artichokes, asparagus and lemon
Dessert (Choose 1 per Group)
Crema Catalana
With citrus, cinnamon and cream
Spanish Almond Cake
With lemon, cinnamon and turbinado sugar
Citrus Flan
With caramel, vanilla and candied almonds
Rioja Poached Pears
With cava sabayon, vanilla crumble and cocoa nibs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
What's included

Reviews guests left for other experiences with Chef Greg
sheena
17 Feb 2025
Monique
06 Dec 2024
Clifford
25 Oct 2024
Julie
15 May 2024
Aaron
12 May 2024
Lacey
12 Apr 2024
Mickey
25 Feb 2024
Anabel S
23 Feb 2024
Mike
17 Feb 2024
Michelle
16 Feb 2024
Angie
10 Sep 2023
Niki
19 May 2023
Patrick
22 Apr 2023
Jonathan
04 Mar 2023
Willie
27 Feb 2023
Michael
12 Feb 2023
Audrey
03 Feb 2023
Steven
08 Jan 2023
Katia
01 Jan 2023
Ryan
08 Dec 2022
Greg
30 Sep 2022
Kyle
06 Sep 2022
Justin
29 Aug 2022
Chris
26 Jun 2022
Jen
19 Jun 2022
Marla Tibbs
23 Apr 2022
Lisa ClineDavis
17 Mar 2022
Patricia
01 Mar 2022
Lisa
26 Feb 2022
Sheralyn
15 Jan 2022
William
14 Jan 2022
Chandler
09 Jan 2022
Leanne
22 Dec 2021
Butch
15 Jan 2021
Blaine
15 Jan 2021
Malia
01 Jul 2019
Reviews Chef Greg received outside of Cozymeal
John
18 Jul 2019
Nancy
18 Jul 2019
Joyce
18 Jul 2019
Roger
18 Jul 2019
Christopher
18 Jul 2019
Tracy
18 Jul 2019