Private Chef - Seafood Extravagance

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Enjoy an elevated seafood feast prepared by a world-class chef.

Celebrate your next special occasion or group event with a private chef experience. Led by Chef Linda, you’ll begin with a soup, salad, crab cakes or classic French mussels. Next, you’ll choose from a variety of fresh seafood including a lemon dill salmon, sole meunière, seared scallops and whole branzino. For dessert you’ll enjoy one of four decedent, seasonal sweets including a strawberry semifreddo, fruit crumble, dark chocolate mousse, or crêpes suzette; a perfect to end your meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Linda Shot
Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Linda will travel to guests within Tucson for this experience.

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What You’ll Do

Enjoy an elevated seafood feast prepared by a world-class chef.

Celebrate your next special occasion or group event with a private chef experience. Led by Chef Linda, you’ll begin with a soup, salad, crab cakes or classic French mussels. Next, you’ll choose from a variety of fresh seafood including a lemon dill salmon, sole meunière, seared scallops and whole branzino. For dessert you’ll enjoy one of four decedent, seasonal sweets including a strawberry semifreddo, fruit crumble, dark chocolate mousse, or crêpes suzette; a perfect to end your meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Linda

RJ

RJ

02 Feb 2025

Very pleasant experience. Chef Linda offered a little history, guidance on proper technique, and perspective on the science of it all. Along with the fact she did not rush to get through when we were well beyond the agreed time. Would recommend.

Timothy

Timothy

28 Jan 2025

What a delightful experience with Linda and my Chef mates! Linda’s experience shines as she gives us a food history and with her ability to relate to people with varied cooking experience. I left with great cooking tips, a full belly, and new friends.

Kevin

Kevin

26 Jan 2025

This was one of our best experiences! Linda went above and beyond and her food trivia is awesome. I learned more in one night regarding ingredients, knives, how to hold knives , chopping, etc and am grateful for the new knowledge. I would sit in any of her classes again.