- Houston
- Private Chefs
-
Private Chef - Coastal Gourmet Fare
Private Chef - Coastal Gourmet Fare
This class does not have dates listed right now. Find similar experiences below:
Dive into elevated coastal cuisine with this handcrafted gourmet menu.
Join Chef Nancy for a private chef experience highlighting the bright, refreshing flavors of the sea accented with fresh, premium ingredients. The chef will expertly prepare your three-course meal guided by your selections of restaurant-quality dishes.
Create a custom dining experience with your choice of an appetizer, main course and dessert for your group. Options such as tender crab cakes, Niçoise salad, fragrant bouillabaisse and whole branzino showcase the bounty of the sea elevated with classic and contemporary culinary techniques.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Crab Cakes
With Champagne and tarragon sauce
Rainbow Beet Salad
With greens, heirloom tomatoes, burrata cheese and balsamic vinegar
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Shrimp and Lobster Bisque
With tomatoes, mirepoix, cream and fresh herbs
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Lemon Dill Salmon
With lemon Parmesan risotto and haricot verts
Lobster Risotto
With Parmesan cheese, asparagus and oven-roasted tomatoes
Seared Scallops
With parsnip-potato purée, lemon beurre blanc and broccolini
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Bouillabaisse
With saffron, fennel, tomatoes, thyme, mussels, clams and fresh fish
Whole Branzino
With mustard greens, roasted potatoes and lemon-caper butter
Dessert (Choose 1 per Group)
Strawberry Semifreddo
With cream, eggs, sugar and candied pistachios
Seasonal Fruit Crumble
With brown butter streusel
Dark Chocolate Sea Salt Mousse
With whipped cream and almond biscotti
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, New Year, Pescatarian, Thanksgiving
What's included
Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.


The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Nancy will travel to guests within Houston for this experience.
Dive into elevated coastal cuisine with this handcrafted gourmet menu.
Join Chef Nancy for a private chef experience highlighting the bright, refreshing flavors of the sea accented with fresh, premium ingredients. The chef will expertly prepare your three-course meal guided by your selections of restaurant-quality dishes.
Create a custom dining experience with your choice of an appetizer, main course and dessert for your group. Options such as tender crab cakes, Niçoise salad, fragrant bouillabaisse and whole branzino showcase the bounty of the sea elevated with classic and contemporary culinary techniques.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Crab Cakes
With Champagne and tarragon sauce
Rainbow Beet Salad
With greens, heirloom tomatoes, burrata cheese and balsamic vinegar
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Shrimp and Lobster Bisque
With tomatoes, mirepoix, cream and fresh herbs
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Lemon Dill Salmon
With lemon Parmesan risotto and haricot verts
Lobster Risotto
With Parmesan cheese, asparagus and oven-roasted tomatoes
Seared Scallops
With parsnip-potato purée, lemon beurre blanc and broccolini
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Bouillabaisse
With saffron, fennel, tomatoes, thyme, mussels, clams and fresh fish
Whole Branzino
With mustard greens, roasted potatoes and lemon-caper butter
Dessert (Choose 1 per Group)
Strawberry Semifreddo
With cream, eggs, sugar and candied pistachios
Seasonal Fruit Crumble
With brown butter streusel
Dark Chocolate Sea Salt Mousse
With whipped cream and almond biscotti
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, New Year, Pescatarian, Thanksgiving
What's included


Reviews guests left for other experiences with Chef Nancy
Kasey
12 Oct 2024
Julia
31 Jul 2024
Jervel
20 Jun 2024
Dominic
31 Aug 2023
Francisco
30 Jul 2023
Keremcem
09 Jul 2023
Trisha
28 May 2023
Selena
21 May 2023
Selena
14 Apr 2023
Connor
09 Apr 2023
Charlene
19 Mar 2023
Brennan
25 Feb 2023
Ika
21 Feb 2023
Eric
19 Feb 2023
Erik
15 Feb 2023
Robert
15 Feb 2023
Paola
14 Feb 2023
Michelle
12 Feb 2023
Matthew
02 Feb 2023
Alvin
22 Jan 2023
Chris
13 Jan 2023
Meredith
31 Dec 2022
Melissa Reneau
27 Dec 2022
Patricia
12 Dec 2022
Cody Culp
11 Dec 2022
Sam
29 Oct 2022
Melissa
05 Oct 2022
Michael
29 Sep 2022
Jeremy
16 Sep 2022
Tariq
20 Aug 2022
Sheila
08 Aug 2022
Ezgi
26 Jul 2022
Marcia
23 Jul 2022
Angeli
29 Jun 2022
Imran
29 Mar 2022
Susana
19 Mar 2022
Shannon
20 Feb 2022
Will
15 Feb 2022
Taghanna
12 Feb 2022
Adi
22 Jan 2022
Michael
21 Jan 2022
Natalie
15 Jan 2022
Ana
12 Jan 2022
Corvin
24 Dec 2021
Suzanne
16 Dec 2021
Vincent
08 Dec 2021
Olivia
28 Nov 2021
Jennifer
03 Nov 2021
Mike
02 Oct 2021
JORDAN
24 Sep 2021
Cynthia
09 Aug 2021
Nicole
08 Jul 2021
Brea
29 May 2021
Kasi
29 Apr 2021
karen
24 Apr 2021
gaurav
02 Mar 2021
Matt
08 Feb 2021
Phuong
13 Jan 2021
Janie
05 Jan 2021
sally
05 Jan 2021
Lisa
01 Jan 2021
Robert
14 Dec 2020
Raena
08 Dec 2020
Ashley
27 Sep 2020
Kerwin
26 Aug 2020
Nancy
26 Aug 2020
Mark
30 Jun 2020
Adrianne
22 Feb 2020
Sean
03 Feb 2020
Reviews Chef Nancy received outside of Cozymeal
Marilou
16 Mar 2020