- Atlanta
- Private Chefs
-
Private Chef - Seaside Delights
Private Chef - Seaside Delights
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Explore an indulgent multiple-course menu featuring elevated coastal flavors.
During this private chef experience, you'll enjoy the flavors and textures of a high-end menu focusing on coastal culinary creations. Chef Kira will delight you with a three-course menu worthy of a five-star restaurant.
You'll be able to customize your dining experience for each course. Start by enjoying a selection of fresh appetizers, such as seafood, salad or soup. For the main course, you can choose creamy lobster risotto, bouillabaisse or multiple fresh fish choices. Round this experience with an exquisite, decadent dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Crab Cakes
With Champagne and tarragon sauce
Rainbow Beet Salad
With greens, heirloom tomatoes, burrata cheese and balsamic vinegar
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Shrimp and Lobster Bisque
With tomatoes, mirepoix, cream and fresh herbs
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Lemon Dill Salmon
With lemon Parmesan risotto and haricot verts
Lobster Risotto
With Parmesan cheese, asparagus and oven-roasted tomatoes
Seared Scallops
With parsnip-potato purée, lemon beurre blanc and broccolini
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Bouillabaisse
With saffron, fennel, tomatoes, thyme, mussels, clams and fresh fish
Whole Branzino
With mustard greens, roasted potatoes and lemon-caper butter
Dessert (Choose 1 per Group)
Strawberry Semifreddo
With cream, eggs, sugar and candied pistachios
Seasonal Fruit Crumble
With brown butter streusel
Dark Chocolate Sea Salt Mousse
With whipped cream and almond biscotti
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Pescatarian
What's included
Meet your chef
Chef Kira was raised by a family of cooks, farmers and nurturers. Memories of making hand pies in her grandmother's kitchen and farming in the yard with her grandfather have inspired her career in food. By cooking in kitchens across Europe and Morocco, she submerged herself in the art of food and learned the true value of flavor. Under her tutelage, you will learn to create meals that taste just as amazing as they are good for you!
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Chef Kira will travel to guests within Atlanta for this experience.
Explore an indulgent multiple-course menu featuring elevated coastal flavors.
During this private chef experience, you'll enjoy the flavors and textures of a high-end menu focusing on coastal culinary creations. Chef Kira will delight you with a three-course menu worthy of a five-star restaurant.
You'll be able to customize your dining experience for each course. Start by enjoying a selection of fresh appetizers, such as seafood, salad or soup. For the main course, you can choose creamy lobster risotto, bouillabaisse or multiple fresh fish choices. Round this experience with an exquisite, decadent dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Crab Cakes
With Champagne and tarragon sauce
Rainbow Beet Salad
With greens, heirloom tomatoes, burrata cheese and balsamic vinegar
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Shrimp and Lobster Bisque
With tomatoes, mirepoix, cream and fresh herbs
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Lemon Dill Salmon
With lemon Parmesan risotto and haricot verts
Lobster Risotto
With Parmesan cheese, asparagus and oven-roasted tomatoes
Seared Scallops
With parsnip-potato purée, lemon beurre blanc and broccolini
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Bouillabaisse
With saffron, fennel, tomatoes, thyme, mussels, clams and fresh fish
Whole Branzino
With mustard greens, roasted potatoes and lemon-caper butter
Dessert (Choose 1 per Group)
Strawberry Semifreddo
With cream, eggs, sugar and candied pistachios
Seasonal Fruit Crumble
With brown butter streusel
Dark Chocolate Sea Salt Mousse
With whipped cream and almond biscotti
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Pescatarian
What's included
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Janice
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Wilson
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Jennifer
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Kyle
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Shaina
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Amy
04 Aug 2020
Lauren
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noelwilkes1@yahoo.com
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Erica
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Bianca
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rose
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Collin
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Nayla
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21 Jan 2020
Brian
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Jessica
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Melissa
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Mour
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Sarah
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Erin
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Rudi
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Annie
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Allison
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Daniel
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Sarah
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Sajeeda
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Paulo
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Tom
24 Sep 2018
Grace
20 Aug 2018
Sohily
12 Aug 2018
Elaine
20 Jul 2018
Leah
23 Apr 2018
Paquita
19 Apr 2018
Frank
01 Apr 2018
Johnaé
23 Mar 2018
Ashley
14 Mar 2018
Elena
26 Feb 2018
Giuseppe
25 Feb 2018
Jillian
24 Feb 2018
Clare
03 Feb 2018
Stefan
21 Jan 2018
Zak
20 Jul 2017