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Private Chef - A World of Surf & Turf
Private Chef - A World of Surf & Turf
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Celebrate the partnership of surf & turf during this private chef meal.
This private chef experience is the ultimate marriage of land and sea. Sit back and relax as the talented Chef Washington takes you on a surf & turf journey, featuring a fresh, flavorful take on the classic pairing.
Your appetizer course consists of a salad, soup or fresh, savory tart. You'll then select your seafood option from a list that includes lobster tails, crab cakes, seared scallops and fresh oysters. Your "turf" options are sure to excite, with options like filet mignon and perfectly cooked lamb chops.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1 per Group)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purée
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes
Dessert (Choose 1 per Group)
Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pâte brisée, caramelized apples and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Surf and turf
What's included
Meet your chef
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
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The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Washington will travel to guests within Seattle for this experience.
Celebrate the partnership of surf & turf during this private chef meal.
This private chef experience is the ultimate marriage of land and sea. Sit back and relax as the talented Chef Washington takes you on a surf & turf journey, featuring a fresh, flavorful take on the classic pairing.
Your appetizer course consists of a salad, soup or fresh, savory tart. You'll then select your seafood option from a list that includes lobster tails, crab cakes, seared scallops and fresh oysters. Your "turf" options are sure to excite, with options like filet mignon and perfectly cooked lamb chops.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1 per Group)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purée
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes
Dessert (Choose 1 per Group)
Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pâte brisée, caramelized apples and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Surf and turf
What's included
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Reviews guests left for other experiences with Chef Washington
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03 Mar 2025
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26 Aug 2024
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Patricia
18 Aug 2024
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Beth
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Brad
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Liz
07 Aug 2024
Sasha
28 Jul 2024
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25 Jul 2024
Alexis
22 Jul 2024
Jordaizn
30 Jun 2024
Eowyn
16 Jun 2024
Suzanne
09 Jun 2024
Alex
04 Jun 2024
Daniel
23 Jan 2024
Edward
22 Jan 2024
Britany
20 Jan 2024
Deborah
13 Jan 2024
Sydney
08 Dec 2023
Benedicte
19 Nov 2023
Briar
12 Nov 2023
Juan
04 Oct 2023
Adam
01 Oct 2023
Daryl
30 Sep 2023
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21 Sep 2023
Angela
16 Sep 2023
Elaine
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Raechel
13 Sep 2023
Margarita
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26 Aug 2023
Debra
19 Aug 2023
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18 Aug 2023
Sasha
15 Aug 2023
Suzanne
07 Aug 2023
Kim
01 Aug 2023
Laura Islas
29 Jul 2023
Nathan
29 Jul 2023
YING
22 Jul 2023
Zandi
21 Jul 2023
Michelle
21 Jul 2023
Vivian Ta
10 Jul 2023
Catherine
08 Jun 2023
Melanie
08 Jun 2023
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08 Jun 2023
Girlgeek101
03 Jun 2023
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21 May 2023
Kay
21 May 2023
Kari
18 May 2023
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11 May 2023
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07 May 2023
Ahmed
05 May 2023
Brenda
30 Apr 2023