Private Chef - Gourmet Steakhouse Feast

Name: Private Chef - Gourmet Steakhouse Feast
Brand: Cozymeal
SKU: 37365
Price: 149 USD
Availability: InStock
Rating: 4.9230769230769 (13 reviews)

13 reviews

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$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Indulge in a luxurious modern menu inspired by steakhouse classics.

The possibilities are nearly endless with this personalized private chef experience. Choose from an array of premium dishes artfully prepared by Chef David to create a custom menu of elevated steakhouse favorites.

Start with your choice of a gourmet appetizer such as baked clams, shrimp cocktail or modern wedge salad followed by your preferred cut of steak or pork chops enhanced with signature sides and sauces. Dessert options include a towering white chocolate soufflé, decadent bread pudding or luscious pots de créme.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

First Course (Choose 1 per Group)

Elevated “Wedge” Salad
With crispy pork belly, blue cheese dressing and candied walnut

Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons

Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli

Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs

Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese

Main Course (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin

Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries

Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce

Dessert (Choose 1 per Group)

Classic Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit

White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries

Chocolate Pots de Crème
With whipped cream and port wine reduction

Salted Caramel Bread Pudding
With cinnamon-vanilla custard

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2 hours
Labels American, Christmas, New Year, Thanksgiving

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef David S.

Food safety certified

13 reviews

After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.

Contact Host

View all of Chef David S.'s Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David S. will travel to guests within Los Angeles for this experience.

What You’ll Do

Indulge in a luxurious modern menu inspired by steakhouse classics.

Your Menu

First Course (Choose 1 per Group)

Elevated “Wedge” Salad
With crispy pork belly, blue cheese dressing and candied walnut

Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons

Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli

Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs

Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese

Main Course (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin

Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries

Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce

Dessert (Choose 1 per Group)

Classic Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit

White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries

Chocolate Pots de Crème
With whipped cream and port wine reduction

Salted Caramel Bread Pudding
With cinnamon-vanilla custard

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2 hours
Labels American, Christmas, New Year, Thanksgiving

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for other experiences with Chef David S.

Melissa

02 Feb 2025

Fantastic chef, delicious meal, very much would recommend to others looking for a fun evening.

Greg

20 Oct 2024

Chef David is fantastic. The meal was obviously great, but he was just a fun addition to the evening. He gave us concise explanations of each course and posed in photo op's! We'll be using him for our next event.

Kelsey

25 Aug 2024

David is the best! This class was excellent - he was informative, delicious, and fun! I would highly recommend using him.

Wintor

24 Aug 2024

Chef David recently led a charcuterie board cooking class for our organization, and I cannot recommend him enough. Not only was he punctual and professional, but his personable nature and fun-loving attitude made the entire experience enjoyable for everyone. The quality of his ingredients and tools was outstanding, and it was evident that he takes great pride in what he does. The class was not only informative but also a whole lot of fun, and Chef David's expertise and passion for cooking shone through. We were thoroughly impressed and satisfied with the event, and we look forward to working with Chef David again in the future.

Alex

21 Jul 2024

David was fantastic! Friendly, punctual, and made a fantastic meal for my wife and I. It couldn’t have been any better!

Vanessa

19 Jul 2024

Chef David elevated our team event to another level!!! Could not have asked for a better experience.

Dalton

25 May 2024

Chef David remained in contact day of, arrived early, was personable, made the experience fun and the food was so yummy. So glad we chose the right person for this enjoyable experience.

Deema

21 Feb 2024

Wonderful and delicious experience!

Lucia

11 Feb 2024

This was such a wonderful experience, highly recommend David!! We did the South American cooking night for a friends birthday. He arrived early, brought all the ingredients and set up. He taught us about the culture around the food we were eating, and we put together a meal that was restaurant worthy and absolutely incredible. David brought all the food and equipment, and even cleaned up! We love talking to him, and learning from him. This was really such a special experience we hope to do again.

Hernan

12 Jan 2024

The experience was incredible! My son and I took the class together, and with Chef David’s great instructions we were able to make a delicious three course Italian meal. He was fun, courteous, well prepared, and on time. Highly recommended.

dawn

30 Dec 2023

We loved Chef David and this class. So good, so helpful. My children and my son's girlfriend and I all learned a lot and enjoyed a tremendous dinner.

Dennis

30 Nov 2023

David was great both personally and professionally.