Private Chef - Premium Italian Cuisine

starting at

$ 95 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

This simple, yet sophisticated menu highlights top-tier Italian ingredients and techniques.

Immerse yourself in the rich traditions of Italian cuisine with this exclusive private chef experience. Chef Manfredi seamlessly blends professional training with cherished techniques from Nonna’s kitchen to deliver an authentic taste of Italy.

Begin your culinary journey with a tasting platter of Italian meats and cheeses, followed by piadina stuffed with creamy Burrata, fresh arugula, and cured Parma ham. For the main course, savor handcrafted tagliatelle topped with a luxurious wagyu Bolognese ragoût. Conclude your meal with a sweet indulgence: a luscious strawberry panna cotta.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Manfredi Shot
Chef Manfredi Verified Chef
Food safety certified

8 reviews

With over a decade in the culinary industry, Chef Manfredi has honed his skills in restaurants and as a private chef and instructor in Sicily and across Europe. Known for his acclaimed “Carbonara Experience,” he excels at blending professional training with traditional techniques learned from Nonna’s kitchen, weaving fascinating stories behind each dish. Chef Manfredi is eager to share his passion and expertise with curious foodies in the United States.

View all of Chef Manfredi's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Manfredi will travel to guests within Seattle for this experience.

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What You’ll Do

This simple, yet sophisticated menu highlights top-tier Italian ingredients and techniques.

Immerse yourself in the rich traditions of Italian cuisine with this exclusive private chef experience. Chef Manfredi seamlessly blends professional training with cherished techniques from Nonna’s kitchen to deliver an authentic taste of Italy.

Begin your culinary journey with a tasting platter of Italian meats and cheeses, followed by piadina stuffed with creamy Burrata, fresh arugula, and cured Parma ham. For the main course, savor handcrafted tagliatelle topped with a luxurious wagyu Bolognese ragoût. Conclude your meal with a sweet indulgence: a luscious strawberry panna cotta.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Manfredi received outside of Cozymeal

Lauren

Lauren

10 Jun 2024

If I could give 6 starts I would! Chef Manfredi had been absolutely amazing, not even in Rome I had such a tasteful Carbonara! I'm afraid I won't be able to enjoy any other Carbonara, highly recommended!
Harold

Harold

10 Jun 2024

Chef Manfredi provided an unforgettable culinary experience! His exceptional skills and passion for cooking shone through in every dish. From the beautifully presented appetizers to the exquisite main course and delightful dessert, each bite was a masterpiece. Manfredi's warm and engaging presence made the evening even more special. Highly recommended for anyone looking to elevate their dining experience to new heights. Thank you, Chef Manfredi, for a night we'll always cherish!
Barbara

Barbara

10 Jun 2024

I have never been to Italy but Chef Manfredi brought me there with his dishes, he is extremely passionate and knowledgeable and shared with us all the stories and trick behind his preparations. Food was amazing!
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