Private Chef - French Culinary Gems

First Course (Choose one)

Pissaladière
With caramelized onions, olives and anchovies on flatbread

Champignons Farcis
With mushrooms, fresh herbs, sunflower seeds, breadcrumbs and Parmesan

Tapenade
With green and black olives, capers, anchovies, garlic and lemon

Second Course (Choose one)

Thyme and Fig French Lamb Chops
With seared lamb chops, thyme and fig glaze and sweet potatoes

Ratatouille With Pommes de Terre aux Herbes Fouettées
With fresh herbs, tomatoes, zucchini, eggplant, red bell pepper, onion, yellow squash and gold garlic potatoes

Bouillabaisse
With clams, mussels, assorted wild-caught white fish, leeks, fennel, rustic French bread and red pepper rouille

Third Course (Choose one)

Country French Salad
With arugula, beets, goat cheese, toasted walnuts and lemon Dijon vinaigrette

Salade Provençale
With fresh green beans, spring greens, fresh seasonal berries, gorgonzola, pumpkin seeds and herbes de Provence vinaigrette

Garden Salad
With lettuce, tomatoes, cucumber, olives and a Dijon vinaigrette

Fourth Course (Choose one)

Berry Tart
With fresh berries on a vanilla custard and sugar crumb crust

Bourbon Pecan Noir gâteau
With 100% dark cocoa, eggs, flour, sugar, olive oil, cream and butter infused with Kentucky bourbon

Brie and Apple Tart
With puff pastry, brie, Honeycrisp apples and walnuts drizzled with honey

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included