Private Chef - Gourmet Steakhouse Menu

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

This gourmet proposal features the best steakhouse flavors with elevated touches.

During this private chef experience, enjoy an exquisite menu featuring classic steakhouse dishes with a gourmet twist. Chef James proposes a bold combination of classic flavors and elevated cooking techniques.

You'll start this experience by tasting delicious seared scallops with bacon lardon and sweet corn sauce. Next, you'll have a premium meat cut with a mushroom demi-glace, Yukon gold mashed potatoes and vegetables. You'll enjoy this with a traditional wedge salad. And for dessert, you'll have a butter cake with berry compote ala mode.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef James B. Shot
Chef James B. Verified Chef
Food safety certified

4 reviews

Chef James has more than 25 years of experience working in the culinary industry. As a personal chef, he crafts tailored menus and serves meals with care. Previously, as Sous Chef, he ensured quality standards and created seasonal menus. His journey includes roles at esteemed locations like Caesars Palace and Michelin-starred Andres French Restaurant. James is known for his mentoring dedication and creativity in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James B. will travel to guests within Orange County for this experience.

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What You’ll Do

This gourmet proposal features the best steakhouse flavors with elevated touches.

During this private chef experience, enjoy an exquisite menu featuring classic steakhouse dishes with a gourmet twist. Chef James proposes a bold combination of classic flavors and elevated cooking techniques.

You'll start this experience by tasting delicious seared scallops with bacon lardon and sweet corn sauce. Next, you'll have a premium meat cut with a mushroom demi-glace, Yukon gold mashed potatoes and vegetables. You'll enjoy this with a traditional wedge salad. And for dessert, you'll have a butter cake with berry compote ala mode.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Brooke

Brooke

17 Mar 2025

Chef James made a steak dinner for four of us at home, and it was such a hit! The food was incredible, James is a charismatic and talented chef! He called me after I booked the experience to confirm likes and dislikes, any changes or add-ons to the meal, and really catered the whole experience to ensure all four guests were happy with the meal. The portions were incredible too, we were so full afterwards and still have yummy leftovers. Thanks for the great meal, James!!
Kenneth

Kenneth

29 Jun 2024

First time using cozy meal and couldn’t have asked for a better first time experience! Chef James is so friendly, easy to talk to, courteous, and embraced feedback. He shared a bit about himself and made the whole experience so personable! He has a lot of knowledge to share which was awesome. It was amazing having a chef with a Michelin background provide such a delicious meal and we were left so stuffed! Would highly recommend him!

Reviews guests left for other experiences with Chef James B.

Mark

Mark

06 Oct 2024

Chef James was great, very passionate about food and dedicated to making great dishes. He accommodated all our allergies and preferences perfectly. Thanks Chef James!
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