Private Chef - Contemporary Japanese

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Explore modern Japanese cuisine.

Dive into modern Japanese cuisine in an exciting private chef experience. Rediscover the Japanese kitchen through a modern take of your talented chef.

Sit through a four-course menu starting with fresh ahi tuna salad, dressed with citrus-balsamic dressing. For the entrée, enjoy a hearty pan-seared trout drizzled with white ponzu beurre blanc and served with a side of maitake mushroom risotto. End the dinner with a matcha tiramisu, topped with soba ice cream for a creative Japanese twist on a beloved Italian dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Japanese, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mary Shot
Chef Mary Verified Chef
Food safety certified

8 reviews

As a product of the vibrant New York City food scene, Chef Mary brings a wide array of culinary skills to her cooking. She is a highly decorated private chef who has worked under multiple Michelin-starred chefs in high-end restaurants. Her specialties include Japanese omakase and pastries. She brings her passion and expertise into every meal she makes and infuses her classes with engaging professional instruction.

Contact Host

View all of Chef Mary's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within New Jersey for this experience.

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What You’ll Do

Explore modern Japanese cuisine.

Dive into modern Japanese cuisine in an exciting private chef experience. Rediscover the Japanese kitchen through a modern take of your talented chef.

Sit through a four-course menu starting with fresh ahi tuna salad, dressed with citrus-balsamic dressing. For the entrée, enjoy a hearty pan-seared trout drizzled with white ponzu beurre blanc and served with a side of maitake mushroom risotto. End the dinner with a matcha tiramisu, topped with soba ice cream for a creative Japanese twist on a beloved Italian dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Japanese, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Mary

Dan

Dan

28 Dec 2024

Everything was awesome, highly recommend!

Richard

Richard

27 Dec 2024

Chef Mary was friendly and very knowledgeable. Everything she made was delicious and easy to make. My daughter and I had a wonderful time cooking and learning from her. Can’t wait to have her back for another culinary experience.

Mary

Mary

03 Nov 2024

We had a wonderful evening with Chef Mary. She has incredible skills and was patient with us as we learned from her. Even my 10 year old grandson participated. The food was fantastic as was Chef Mary's personality.

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