Private Chef - Plant Based Italian

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Italian delights for a vegan table.

Indulge in classic Italian flavors without animal products in this vegan Italian private chef experience. Discover exciting new flavor pairings from a five-star professional chef in a close-up environment.

Enbark on a four-course vegan journey beginning with carrot tartine topped with rich truffle cream and lemon confit. For the entrée, delight in an herb-crusted tofu doused with vibrant vegetable pesto served with a side of grilled asparagus. End the dining experience with a dairy-free budino of caramel and chocolate topped with a homemade orange marmalade.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Healthy, Italian, Vegan

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mary Shot
Chef Mary Verified Chef
Food safety certified

As a product of the vibrant New York City food scene, Chef Mary brings a wide array of culinary skills to her cooking. She is a highly decorated private chef who has worked under multiple Michelin-starred chefs in high-end restaurants. Her specialties include Japanese omakase and pastries. She brings her passion and expertise into every meal she makes and infuses her classes with engaging professional instruction.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within New Jersey for this experience.

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What You’ll Do

Italian delights for a vegan table.

Indulge in classic Italian flavors without animal products in this vegan Italian private chef experience. Discover exciting new flavor pairings from a five-star professional chef in a close-up environment.

Enbark on a four-course vegan journey beginning with carrot tartine topped with rich truffle cream and lemon confit. For the entrée, delight in an herb-crusted tofu doused with vibrant vegetable pesto served with a side of grilled asparagus. End the dining experience with a dairy-free budino of caramel and chocolate topped with a homemade orange marmalade.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Healthy, Italian, Vegan

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Mary

Dan

Dan

28 Dec 2024

Everything was awesome, highly recommend!

Richard

Richard

27 Dec 2024

Chef Mary was friendly and very knowledgeable. Everything she made was delicious and easy to make. My daughter and I had a wonderful time cooking and learning from her. Can’t wait to have her back for another culinary experience.

Mary

Mary

03 Nov 2024

We had a wonderful evening with Chef Mary. She has incredible skills and was patient with us as we learned from her. Even my 10 year old grandson participated. The food was fantastic as was Chef Mary's personality.