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Private Chef - Captivating Steakhouse Flavors
Private Chef - Captivating Steakhouse Flavors
starting at
$ 119 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
Go on a unique culinary journey, exploring traditional steakhouse flavors with a gourmet twist.
During this private chef experience, Chef Misun will delight you with a gourmet menu highlighting the steakhouse's most exquisite meals. From delicious appetizers to a delectable dessert, she'll provide you with a full culinary experience.
You'll start by having a delicious lobster and jumbo shrimp cocktail made with remoulade sauce. For the main course, you'll savor beef tenderloin steak prepared with a velvety mushroom Cognac sauce. You'll pair it with creamy mashed potatoes and fresh French green beans. For dessert, you'll have a decadent chocolate crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Lobster and Jumbo Shrimp Cocktail With Remoulade Sauce
With shallots, herbs, capers, gherkins, mayonnaise, crème fraîche and ketchup
Beef Tenderloin Steak and Mushroom Cognac Sauce
With mushrooms, herbs, garlic, shallots, Cognac and heavy cream
Mashed Golden Potatoes
With potatoes, heavy cream and butter
French Green Beans
With green beans, shallot, thyme and extra virgin olive oil
Chocolate Crème Brûlée
With egg yolks, sugar, heavy cream, vanilla and Kahlúa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels American, Christmas, New Year, Thanksgiving
What's included
Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.


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Cancellation Policy
Chef Misun will travel to guests within New Jersey for this experience.
Go on a unique culinary journey, exploring traditional steakhouse flavors with a gourmet twist.
During this private chef experience, Chef Misun will delight you with a gourmet menu highlighting the steakhouse's most exquisite meals. From delicious appetizers to a delectable dessert, she'll provide you with a full culinary experience.
You'll start by having a delicious lobster and jumbo shrimp cocktail made with remoulade sauce. For the main course, you'll savor beef tenderloin steak prepared with a velvety mushroom Cognac sauce. You'll pair it with creamy mashed potatoes and fresh French green beans. For dessert, you'll have a decadent chocolate crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Lobster and Jumbo Shrimp Cocktail With Remoulade Sauce
With shallots, herbs, capers, gherkins, mayonnaise, crème fraîche and ketchup
Beef Tenderloin Steak and Mushroom Cognac Sauce
With mushrooms, herbs, garlic, shallots, Cognac and heavy cream
Mashed Golden Potatoes
With potatoes, heavy cream and butter
French Green Beans
With green beans, shallot, thyme and extra virgin olive oil
Chocolate Crème Brûlée
With egg yolks, sugar, heavy cream, vanilla and Kahlúa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels American, Christmas, New Year, Thanksgiving
What's included


Reviews guests left for this experience
Clarisse
17 Jan 2025
Reviews guests left for other experiences with Chef Misun
Darian
12 Jan 2025
Sally
04 Jan 2025
Anna
01 Jan 2025
Irem
08 Dec 2024
Raz
04 Dec 2024
Danielle Garcia
03 Dec 2024
Jeffrey
05 Nov 2024
Arleen
04 Nov 2024
Sarina
31 Oct 2024
Trish DeGuzman
09 Sep 2024
Lisa
12 Jul 2024
Elizabeth
07 Jun 2024
Michael
02 Jun 2024
Katharine
15 May 2024
Mary Anderson
13 May 2024
Harold
08 May 2024
Chrys Werner
08 May 2024
Shanelle
29 Apr 2024
Marc
23 Apr 2024
Shanelle
15 Apr 2024
Nick
14 Apr 2024
Robbie
24 Mar 2024
Mollie
20 Mar 2024
Desiree
15 Mar 2024
Amortya
15 Mar 2024
Emma
11 Mar 2024
Danny
03 Mar 2024
Brian
26 Feb 2024
Edward Baig
25 Feb 2024
Janice
24 Feb 2024
Camille
22 Feb 2024
WaKeisha
21 Feb 2024
Zach
21 Feb 2024
Andrew
16 Feb 2024
daphne
12 Feb 2024
Michael
07 Feb 2024
Elie
18 Jan 2024
Michael
16 Jan 2024
Maxine
30 Dec 2023
Alyssa
23 Dec 2023
David
18 Dec 2023
Emily
15 Dec 2023
Kenneth
10 Dec 2023
Meg
08 Dec 2023
Maliha
27 Nov 2023
Jenny Mayberry
27 Nov 2023
Sam Mayberry
27 Nov 2023
Susan
24 Nov 2023
Chelsea
18 Nov 2023
Alex
17 Nov 2023
Bryce
14 Nov 2023
Alexandra
12 Nov 2023
Ali
06 Nov 2023
Dani
23 Oct 2023
Chris Ragan
16 Oct 2023
Wim
15 Oct 2023
Robert
15 Oct 2023
PETER
06 Aug 2023
David
09 Jul 2023
Ryley
04 Jul 2023
Jamie
28 Jun 2023
Ray
02 Jun 2023
Yael
28 May 2023
Kelly
20 May 2023
ASHLEIGH
29 Apr 2023
Caitlin
01 Mar 2023
Reviews Chef Misun received outside of Cozymeal
Samantha
01 Jun 2023
Erica
14 Apr 2023
Lee
14 Apr 2023
Sally
13 Apr 2023
Amanda
12 Apr 2023
Wendy
12 Apr 2023
Tommy
10 Apr 2023
Lee
10 Apr 2023
Tim
07 Apr 2023
Jenny
05 Apr 2023
Luna
09 Feb 2023
Jason
09 Feb 2023
Michelle
09 Feb 2023