Private Chef - Best Bistro Bites

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Subtotal $ 0

Sales Tax (10%) $ 0

Total $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Delve into the bounty of Spring with French flare thanks to this bistro-inspired menu.

Savor a quintessential French menu that embodies Springtime with this private chef experience from Chef Benoit. Classic bistro dishes get a high-end makeover, starting with a sweet and creamy velouté of peas, topped with St Agur cheese, walnut pesto and baguette croutons. Perfectly seared duck breast is a hallmark of French cooking and is complemented with a sweet and sour honey sauce with notes of star anise alongside a showstopping pomme darphin, a giant pancake of seasoned, hash-browned potatoes. End the meal with a delicate strawberry and creamy meringue concoction.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, French, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Benoit Shot
Chef Benoit Verified Chef
Food safety certified

18 reviews

A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.

Contact Host

View all of Chef Benoit's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Benoit will travel to guests within Washington, D.C. for this experience.

Google Maps placeholder
Buy Gift Cards DC Washington, D.C. Shot
What You’ll Do

Delve into the bounty of Spring with French flare thanks to this bistro-inspired menu.

Savor a quintessential French menu that embodies Springtime with this private chef experience from Chef Benoit. Classic bistro dishes get a high-end makeover, starting with a sweet and creamy velouté of peas, topped with St Agur cheese, walnut pesto and baguette croutons. Perfectly seared duck breast is a hallmark of French cooking and is complemented with a sweet and sour honey sauce with notes of star anise alongside a showstopping pomme darphin, a giant pancake of seasoned, hash-browned potatoes. End the meal with a delicate strawberry and creamy meringue concoction.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, French, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Benoit

ANGELA

ANGELA

19 Jan 2025

Chef Benoit’s Elegant French Meal class was a delightful experience! He was kind, polite, enthusiastic, and welcoming to the class. He is not only an excellent cook but also an outstanding teacher! The class focused on French cuisine. Chef Benoit provided each one of the participants with a hands-on experience, one-on-one instructions on properly cutting the fish and vegetables, preparing a delicious sauce, and mixing ingredients, among other important details. He carefully explained each step of the process to create a tasty and delicate three-course dinner menu. The end result was a delicious dinner elegantly served by Chef Benoit in the cozy ambiance of his home. I had a pleasant, fun, and enriching experience! I learned a lot and greatly enjoyed Chef Benoit's class! I would highly recommend this class to anyone interested in having a nice, enhancing culinary skills experience!

Daniel

Daniel

17 Jan 2025

Great learning. Great food. Great company. Learned a lot without having to do to much. A fun and relaxing evening.

Michelle

Michelle

16 Jan 2025

We had a great time at Chef Benoit’s! The food was delicious and it was a nice balance of cooking and enjoying. Very friendly and had everything organized and ready when we got there. Would recommend!

Read More (15)