Private Chef - Best of Burgundy

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$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

A curated menu highlighting the Burgundy region of France will delight your senses.

Treat yourself to a menu that exemplifies the rich decadence of French cooking with this private chef experience from Chef Benoit. Melted butter with loads of garlic and herbs coat tender Burgundy snails, served with a warm baguette to soak up the leftover juices. Sink your teeth into ultra-slow cooked short rib, braised in red wine and handfuls of aromatic herbs, shredded atop a bed of homemade tagliatelle noodles for a quintessential French dish. A light-as-air chocolate soufflé with spoonfuls of crème anglaise will be served right out of the oven for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Benoit Shot
Chef Benoit Verified Chef
Food safety certified

18 reviews

A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.

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COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Benoit will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

A curated menu highlighting the Burgundy region of France will delight your senses.

Treat yourself to a menu that exemplifies the rich decadence of French cooking with this private chef experience from Chef Benoit. Melted butter with loads of garlic and herbs coat tender Burgundy snails, served with a warm baguette to soak up the leftover juices. Sink your teeth into ultra-slow cooked short rib, braised in red wine and handfuls of aromatic herbs, shredded atop a bed of homemade tagliatelle noodles for a quintessential French dish. A light-as-air chocolate soufflé with spoonfuls of crème anglaise will be served right out of the oven for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Sophie

Sophie

21 Oct 2024

Chef Benoit recently came over to cook for us for our 5 year anniversary and he was spectacular. We had the escargot, beef bourguignon, and chocolate soufflé. He also recommended a wine to pair with it. It was all amazing!! We have two little ones, and he was very flexible with starting a little later so the kids could get to bed first. We got to chat with him for a bit and learned he has 40+ experience of cooking around the world. His food was delicious and we would definitely love to eat with him again!! Thank you for making our anniversary so special, Chef!!

Reviews guests left for other experiences with Chef Benoit

ANGELA

ANGELA

19 Jan 2025

Chef Benoit’s Elegant French Meal class was a delightful experience! He was kind, polite, enthusiastic, and welcoming to the class. He is not only an excellent cook but also an outstanding teacher! The class focused on French cuisine. Chef Benoit provided each one of the participants with a hands-on experience, one-on-one instructions on properly cutting the fish and vegetables, preparing a delicious sauce, and mixing ingredients, among other important details. He carefully explained each step of the process to create a tasty and delicate three-course dinner menu. The end result was a delicious dinner elegantly served by Chef Benoit in the cozy ambiance of his home. I had a pleasant, fun, and enriching experience! I learned a lot and greatly enjoyed Chef Benoit's class! I would highly recommend this class to anyone interested in having a nice, enhancing culinary skills experience!

Daniel

Daniel

17 Jan 2025

Great learning. Great food. Great company. Learned a lot without having to do to much. A fun and relaxing evening.

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