Private Chef - Welcoming Flavors of Spring

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



Subtotal $ 0

Sales Tax (10%) $ 0


Total $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Savor a harvest of Spring dishes, artfully prepared to delight your senses.

Celebrate the lightness and brightness of Spring with this curated menu and private chef experience with Chef Benoit. Vibrant colors from seasonal vegetables are an ode to the newly blooming flowers. Buttery, sautéed oyster mushrooms and delicate green peas complement juicy, jumbo shrimp while hints of freshly picked tarragon make the perfect herb crust for a roasted rack of lamb. For dessert, beautiful shades of red and pink rhubarb atop a sweet custard, drizzled with a fresh strawberry coulis make for the perfect combination of sweet and tangy.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, French, Fusion

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Benoit Shot
Chef Benoit Verified Chef
Food safety certified

A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Benoit will travel to guests within Washington, D.C. for this experience.

Google Maps placeholder
Buy Gift Cards DC Washington, D.C. Shot
What You’ll Do

Savor a harvest of Spring dishes, artfully prepared to delight your senses.

Celebrate the lightness and brightness of Spring with this curated menu and private chef experience with Chef Benoit. Vibrant colors from seasonal vegetables are an ode to the newly blooming flowers. Buttery, sautéed oyster mushrooms and delicate green peas complement juicy, jumbo shrimp while hints of freshly picked tarragon make the perfect herb crust for a roasted rack of lamb. For dessert, beautiful shades of red and pink rhubarb atop a sweet custard, drizzled with a fresh strawberry coulis make for the perfect combination of sweet and tangy.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, French, Fusion

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Benoit

Desha

Desha

03 Mar 2025

An amazing cooking class with Chef Benoit. He is an amazing teacher and chef. He made the class fun for everyone present through laughs and the art of cooking!
Irene

Irene

01 Mar 2025

Such a great experience! Purchased for my fiancé as a Christmas gift. Chef Benoit came to our home, we had a spectacular meal and learned how to make the three course with the Roasted Branzino in Almond Parmesan Crust. We really enjoyed the class, the food and the conversations with him. I highly recommend this class with Chef Benoit!
Jonathan

Jonathan

22 Feb 2025

Chef Benoit was fantastic! We highly recommend him.