Get a taste of the tropics with flavorful Hawaiian cuisine.
Explore Hawaii through cuisine in this immersive private chef experience. Chef Juan will craft a meal that captures the spirit and flavors of the Hawaiian region. To begin, you'll enjoy an ahi tuna tostada topped with avocado lime crema, jalapeños and cherry tomatoes. Then, enjoy a savory pork belly musubi, a type of sushi, with tropical gastrique on top. A sweet and savory ribeye and papaya salad with a Thai vinaigrette drizzle. A decadent pineapple upside-down cake made with rum and served with vanilla ice cream finishes the meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With ahi tuna, avocado lime crema, blister cherry tomatoes, jalapeño and cilantro
Pork Belly Musubi
With sous vide pork belly musubi and tropical gastrique
Ribeye and Papaya Salad
With ribeye, papaya salad, Thai vinaigrette, mushrooms and peanuts
Pineapple Upside Down
With pineapple, rum and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
From front-of-house to culinary entrepreneur, Chef Juan earned experience in nearly every niche of the food and beverage industry across a dynamic career. An artist at heart, the chef is driven by exploring the senses and finding beauty in each ingredient. Chef Juan strives to creatively and sustainably showcase the abundance of local produce and the art of Hawaiian cuisine to curious food lovers and blossoming home cooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Juan will travel to guests within Dallas for this experience.
Get a taste of the tropics with flavorful Hawaiian cuisine.
Explore Hawaii through cuisine in this immersive private chef experience. Chef Juan will craft a meal that captures the spirit and flavors of the Hawaiian region. To begin, you'll enjoy an ahi tuna tostada topped with avocado lime crema, jalapeños and cherry tomatoes. Then, enjoy a savory pork belly musubi, a type of sushi, with tropical gastrique on top. A sweet and savory ribeye and papaya salad with a Thai vinaigrette drizzle. A decadent pineapple upside-down cake made with rum and served with vanilla ice cream finishes the meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With ahi tuna, avocado lime crema, blister cherry tomatoes, jalapeño and cilantro
Pork Belly Musubi
With sous vide pork belly musubi and tropical gastrique
Ribeye and Papaya Salad
With ribeye, papaya salad, Thai vinaigrette, mushrooms and peanuts
Pineapple Upside Down
With pineapple, rum and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
What an amazing meal. He was personable and such a joy to have around. The food was incredible and everyone loved the experience
Reviews Chef Juan received outside of Cozymeal
Eysan
21 Feb 2024
Chef Juan's class offered a delightful experience! He introduced delicious recipes and new flavors, perfect for anyone wanting to broaden their culinary horizons.
Chef Wearing a Mask (Upon Request) 
