Transport yourself to Italian for a luxurious and authentic meal.
In this immersive private chef experience, you'll feel as if you're dining in Italy. Chef Juan will craft a four-course meal featuring upscale Italian dishes made with fresh ingredients. Start with a classic bruschetta topped with roasted eggplant and aromatic basil. Then, enjoy pillowy-soft gnocchi tossed in a rich bolognese sauce with a sprinkle of Parmigiano. On the side, fennel braised with white wine and butter. Finish the meal with a decadent butterscotch budino, a layered custard, for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With hand made gnocchi, Bolognese and shaved Parmigiano
Braised Fennel
With braised fennel, white wine and butter
Butterscotch Budino
With egg custard, salted caramel and maldon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
From front-of-house to culinary entrepreneur, Chef Juan earned experience in nearly every niche of the food and beverage industry across a dynamic career. An artist at heart, the chef is driven by exploring the senses and finding beauty in each ingredient. Chef Juan strives to creatively and sustainably showcase the abundance of local produce and the art of Hawaiian cuisine to curious food lovers and blossoming home cooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Juan will travel to guests within Dallas for this experience.
Transport yourself to Italian for a luxurious and authentic meal.
In this immersive private chef experience, you'll feel as if you're dining in Italy. Chef Juan will craft a four-course meal featuring upscale Italian dishes made with fresh ingredients. Start with a classic bruschetta topped with roasted eggplant and aromatic basil. Then, enjoy pillowy-soft gnocchi tossed in a rich bolognese sauce with a sprinkle of Parmigiano. On the side, fennel braised with white wine and butter. Finish the meal with a decadent butterscotch budino, a layered custard, for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With hand made gnocchi, Bolognese and shaved Parmigiano
Braised Fennel
With braised fennel, white wine and butter
Butterscotch Budino
With egg custard, salted caramel and maldon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Reviews guests left for other experiences with Chef Juan
Jamison
18 May 2024
What an amazing meal. He was personable and such a joy to have around. The food was incredible and everyone loved the experience
Reviews Chef Juan received outside of Cozymeal
Eysan
21 Feb 2024
Chef Juan's class offered a delightful experience! He introduced delicious recipes and new flavors, perfect for anyone wanting to broaden their culinary horizons.
Chef Wearing a Mask (Upon Request) 
