Private Chef - A Taste of Italy - La Quinta
This class does not have dates listed right now. Find similar experiences below:
Meet your chef
Chef Cinthia Verified Chef
Chef Cinthia, a creative and highly skilled Executive Chef, has over two decades of culinary expertise. With a rich background in menu design and executing culinary services for executive-level and prestigious events, she stands out. Chef Cinthia also excels in training and developing high-performing teams. Her multifaceted talents define her commitment to excellence in the culinary industry.
Chef Wearing a Mask (Upon Request) The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Chef Cinthia will travel to guests within Palm Springs for this experience.
Reviews Chef Cinthia received outside of Cozymeal
Katherine
06 Feb 2024
“Hi Cinthia,
I just wanted to email you and let you know how much I enjoy taking your healthy cooking classes on Monday and every other Saturday. I have just started taking these classes for about a month now, and I have learned so much in this short amount of time. The recipes you teach us are amazing, and you really make them easy to learn. My husband has also enjoyed eating some of the recipes you have taught me. You are an amazing teacher, and I look forward to taking many more of these classes. I also really enjoy shopping afterward :) Thanks again.”
Katherine Fenton
Joseph
06 Feb 2024
Great Stuff! We miss your food dearly! We can’t wait for your great meals again!
Thank you!”-Joseph Tomsha
Susan
06 Feb 2024
“Hello Cinthia,
I want to tell you that I really enjoyed all your cooking classes since last year, as shown by my thank you an email last year when you first started changing all our lives to learn how to prepare different healthy, yummy, and exciting meals for us, our family and friends. I always brag and rave about your cooking expertise to all my family and friends, especially since you have worked with some excellent French chefs in France.
I really like your teaching techniques since you always make them fun, informative, and easy. You also answer all our questions with charm, wit, generosity, kindness, patience, and warmth!
Thank you so much!!!”
Susan Schwartz
