Private Chef - Regional French Cuisine
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Chef Cedric is a culinary professional from France with over 18 years of industry expertise. He has a background working for various restaurants with Michelin stars across different countries and currently based in LA he wants to continue sharing his passion for elevated cuisine. Chef Cedric has excelled as a private chef and consultant demonstrating his diverse culinary talents and eagerness to continue learning.
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Chef Cedric will travel to guests within Los Angeles for this experience.
Reviews guests left for this experience
Nathalie
16 Feb 2025
Nancy
30 Jan 2025
Paula
27 Apr 2024