Private Chef - Southern France Culinary Experience

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Enjoy a menu focusing on the produce and seafood of Southern France.

Indulge in the flavors of the Mediterranean in this private chef experience led by gourmet Chef Cedric. Using traditional techniques, you'll enjoy a menu that captures the essence of French Mediterranean cuisine.

Start with a delectable sourdough focaccia, topped with fresh basil pesto, tomato caviar, prosciutto and Kalamata olives. For the main course, savor a rich Arborio risotto with mussels, herb-crusted sea bass and sundried tomatoes. Conclude the meal with a refreshing Meyer lemon custard pie, garnished with toasted hazelnuts and honey for a sweet finish. Reserve today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, French, Mediterranean, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Cedric Shot
Chef Cedric Verified Chef
Food safety certified

13 reviews

Chef Cedric is a culinary professional from France with over 18 years of industry expertise. He has a background working for various restaurants with Michelin stars across different countries and currently based in LA he wants to continue sharing his passion for elevated cuisine. Chef Cedric has excelled as a private chef and consultant demonstrating his diverse culinary talents and eagerness to continue learning.

Contact Host

View all of Chef Cedric's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cedric will travel to guests within Los Angeles for this experience.

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What You’ll Do

Enjoy a menu focusing on the produce and seafood of Southern France.

Indulge in the flavors of the Mediterranean in this private chef experience led by gourmet Chef Cedric. Using traditional techniques, you'll enjoy a menu that captures the essence of French Mediterranean cuisine.

Start with a delectable sourdough focaccia, topped with fresh basil pesto, tomato caviar, prosciutto and Kalamata olives. For the main course, savor a rich Arborio risotto with mussels, herb-crusted sea bass and sundried tomatoes. Conclude the meal with a refreshing Meyer lemon custard pie, garnished with toasted hazelnuts and honey for a sweet finish. Reserve today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, French, Mediterranean, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Cedric

Nathalie

Nathalie

16 Feb 2025

Cedric was amazing! The food was incredible, every bite was delicious. There was plenty of food! Cedric accommodated us so well on any dietary request we had and what time we wanted the dinner to start. He was very chill which made for a wonderful relaxing dinner. He was professional throughout and cleaned up everything. It was a lovely experience- couldn't recommend it more!

Nancy

Nancy

30 Jan 2025

Chef Cedric was outstanding! Thank you for making our evening celebrating my bf's birthday truly magical. Food was excellent, great conversation, and overall outstanding service. He also left our place spotless. Highly recommended!

Paula

Paula

27 Apr 2024

Awesome experience! … the food was top-notch and Cedric is extremely pleasant. Highly recommend!

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