Private Chef - Authentic French Cuisine - Los Angeles

5 reviews

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starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Chef Valentina creates a french feast for you and your group.

Take a European vacation without leaving your dinner table as Chef Valentina takes your tastebuds on a trip through France. You’ll begin with a classic beef tartare topped with horseradish crème fraîche and served with French-style country bread. Then you’ll enjoy a sweet and savory Roquefort cheese, apple, and walnut salad. Your entrée will be a baked chicken cordon bleu with garlic-roasted potatoes. Finally, you’ll finish off the evening with a fresh berry clafoutis.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Beef Tartare Served With Grilled Pain de Campagne

With beef tartare with radishes, cornichons, frisée & horseradish crèmefraîche

Salad With Roquefort, Apples and Walnut

With endive salad with fuji apples, watercress, roquefort & walnuts with walnut vinaigrette

Baked Chicken Cordon Bleu With Garlic Roasted Potatoes With Rosemary

With maple syrup , lean ham , fontina cheese and panko crumbs

Mini Berries Clafoutis

With berries, vanilla ice cream , cherries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 3 hours
Chef Arrival Time 30 minutes prior to the selected serving time
Labels French

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Valentina

Food safety certified

5 reviews

With over a decade of professional culinary experience and an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a world-class cook who will provide you with impressive fine dining experiences and engaging lessons. Discover and delight in the wafting aromas from any of a variety of cuisine styles derived from homes around the globe full of fresh ingredients to tempt your tastebuds.

Contact Host

View all of Chef Valentina's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Valentina will travel to guests within Los Angeles for this experience.

What You’ll Do

Chef Valentina creates a french feast for you and your group.

Your Menu

Beef Tartare Served With Grilled Pain de Campagne

With beef tartare with radishes, cornichons, frisée & horseradish crèmefraîche

Salad With Roquefort, Apples and Walnut

With endive salad with fuji apples, watercress, roquefort & walnuts with walnut vinaigrette

Baked Chicken Cordon Bleu With Garlic Roasted Potatoes With Rosemary

With maple syrup , lean ham , fontina cheese and panko crumbs

Mini Berries Clafoutis

With berries, vanilla ice cream , cherries

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 3 hours
Chef Arrival Time 30 minutes prior to the selected serving time
Labels French

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews

Reviews guests left for this experience

Bonnie

19 Apr 2024

We were totally impressed!!! Valentina was so professional. While we enjoyed time in our garden, Valentina cooked. She called us in for our first course of beef tartare; what a great start! The chicken cordon bleu was the best I’ve ever had! The multi-ingredient salad was perfect with the rest of the meal. The little cake with vanilla ice cream and sauce topped off the meal. We asked Valentina to join us at the table for a little while and got to know her a bit. She cleaned up the kitchen and washed all the dishes, leaving the kitchen spotless which I really appreciated. Valentina is a true French chef! Best of luck to her success and her lucky next patrons! M

Reviews guests left for other experiences with Chef Valentina

Alicia

01 Apr 2025

Valentina went above and beyond catering to our gluten free needs and substituting ingredients so that there was no heavy cream. My husband was very satisfied and his bday dinner was a hit!

Don

30 Mar 2025

Amazingly tasty meal with the utmost professionalism. I could not have asked for a better Saturday night upscale meal. Every dish done to perfection, wow.