Private Chef - Elevated Surf & Turf

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Let Chef Valentina surprise your palate with a filling and flavorful meal.

This private chef experience begins with a plump and delicate tuna tartare topped with avocado, togarashi aioli, a dollop of crème fraiche, and garnished with a crispy sesame wonton. You’ll then enjoy a perfectly cooked hanger steak with grilled romano beans, an herb velouté sauce, confit finger potatoes, and pickled cippolinis. If that’s not enough to get your mouth watering, your meal is accompanied by a truffle pasta gratin. To end your meal, you’ll enjoy a refreshing passion fruit panna cotta.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Valentina Shot
Chef Valentina Verified Chef
Food safety certified

4 reviews

With over a decade of professional culinary experience and an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a world-class cook who will provide you with impressive fine dining experiences and engaging lessons. Discover and delight in the wafting aromas from any of a variety of cuisine styles derived from homes around the globe full of fresh ingredients to tempt your tastebuds.

Contact Host

View all of Chef Valentina's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Valentina will travel to guests within Los Angeles for this experience.

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What You’ll Do

Let Chef Valentina surprise your palate with a filling and flavorful meal.

This private chef experience begins with a plump and delicate tuna tartare topped with avocado, togarashi aioli, a dollop of crème fraiche, and garnished with a crispy sesame wonton. You’ll then enjoy a perfectly cooked hanger steak with grilled romano beans, an herb velouté sauce, confit finger potatoes, and pickled cippolinis. If that’s not enough to get your mouth watering, your meal is accompanied by a truffle pasta gratin. To end your meal, you’ll enjoy a refreshing passion fruit panna cotta.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Gaianeh

Gaianeh

09 Jul 2024

Thank you so much, Chef! Everything was perfect. And thank you for being so flexible with the issues we were facing.

Reviews guests left for other experiences with Chef Valentina

Don

Don

30 Mar 2025

Amazingly tasty meal with the utmost professionalism. I could not have asked for a better Saturday night upscale meal. Every dish done to perfection, wow.
REESHELLE

REESHELLE

17 Mar 2025

Great menu!
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