Private Chef - Taste of the Garden

Name: Private Chef - Taste of the Garden
Brand: Cozymeal
SKU: 27304
Price: 109 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Join Chef Seyhan for a vegetarian menu showcasing a colorful array of seasonal produce

Delight in the variety and abundance of tantalizing tastes and textures in this private chef experience. Each chef-driven course bursts with color and flavor, celebrating the bounty of the garden. Begin with a bright radish top salad with tangy mustard dressing. For the main course, the chef layers melty cheeses with tender zucchini in a hearty vegetarian lasagna. Round out the menu with a warm apple tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Radish and Lentil Salad

With mustard dressing, kale and yogurt

Vegetarian Zucchini Lasagna

With Parmesan, ricotta, tomato sauce, mushroom, onion, garlic, red pepper and spinach

Crudites Platter

With carrot, cucumber, pepper, cauliflower and radish

Apple Tart With Cinnamon

With butter, egg, cinnamon and apple

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels Healthy, Italian, Mediterranean, Vegetarian

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Seyhan

1 review

Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Seyhan will travel to guests within Los Angeles for this experience.