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Private Chef - Taste of Asia - Los Angeles
Private Chef - Taste of Asia - Los Angeles
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Sample the signature flavors of Asia with this gourmet tasting menu by Chef Mert
In this private chef experience, the chef invites you on a multi-course journey highlighting iconic flavors, textures and techniques from across Asia. To start, a fresh wakame seaweed salad awakens the palate followed by savory fried pork gyozas. The main course is the chef’s take on rich tonkatsu ramen. For dessert, indulge in an elegant treat that celebrates modern fusion with a silky matcha tiramisu.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Wakame Seaweed Chopped Salad
Pan Fried Pork Gyoza
With wafu dressing
Tonkotsu Miso Ramen
Matcha Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian, Japanese
What's included
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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Cancellation Policy
Chef Mert will travel to guests within Los Angeles for this experience.
Sample the signature flavors of Asia with this gourmet tasting menu by Chef Mert
In this private chef experience, the chef invites you on a multi-course journey highlighting iconic flavors, textures and techniques from across Asia. To start, a fresh wakame seaweed salad awakens the palate followed by savory fried pork gyozas. The main course is the chef’s take on rich tonkatsu ramen. For dessert, indulge in an elegant treat that celebrates modern fusion with a silky matcha tiramisu.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Wakame Seaweed Chopped Salad
Pan Fried Pork Gyoza
With wafu dressing
Tonkotsu Miso Ramen
Matcha Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian, Japanese
What's included
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Reviews guests left for other experiences with Chef Mert
Derek
19 Feb 2025
Sarah
10 Feb 2025
Matthew
08 Feb 2025
Abbey
03 Jan 2025
Laika
28 Dec 2024
Ben
26 Dec 2024
Bendik
22 Dec 2024
Fabian
17 Dec 2024
Rita
16 Dec 2024
Timothy Wagner
03 Dec 2024
Hannah
01 Dec 2024
Gabe
25 Nov 2024
Xochitl
19 Nov 2024
Patrick
02 Nov 2024
Maricar
27 Oct 2024
Jon
28 Sep 2024
Leticia
03 Sep 2024
Lori
12 Aug 2024
Dianne
22 Jul 2024
Jaime
07 Jul 2024
Nancy
01 Jul 2024
Theresa
13 Apr 2024
Linda
26 Mar 2024
Janet
23 Mar 2024
Armany
19 Mar 2024
Ann Marie
16 Mar 2024
Ben
16 Mar 2024
Georgia
15 Mar 2024
Catherine
08 Mar 2024
Alex
04 Mar 2024
Lyndsay
20 Feb 2024
Joseph
19 Feb 2024
Jonathan
19 Feb 2024
Lauren
18 Feb 2024
Sirik
15 Feb 2024
David
14 Feb 2024
Tiffany
12 Feb 2024
Kevin
12 Feb 2024
Ryan
10 Feb 2024
Sam
10 Feb 2024
Claudia
08 Feb 2024
Alex
06 Feb 2024
Sloan
29 Jan 2024
Daniel Kim
24 Jan 2024
Michael
16 Jan 2024
Majeed
07 Jan 2024
Zachary
04 Jan 2024
Patrick
01 Jan 2024
Rose
29 Dec 2023
Eleanor
28 Dec 2023
Christine
28 Dec 2023
Luca
27 Dec 2023
Sheila
23 Dec 2023
Tracy
20 Dec 2023
Brian
03 Dec 2023
Lucy
02 Dec 2023
Bianca
27 Nov 2023
Brittany
21 Nov 2023
Jessica
19 Nov 2023
Brandy
15 Nov 2023
Camille
29 May 2023
Sabrina
24 May 2023
Michael
24 May 2023
Abigail
22 May 2023
Adam
21 May 2023
Rhett
18 May 2023
Nichole
16 May 2023
Melanie
12 May 2023
Tarra
28 Apr 2023
Vikram
23 Apr 2023
Davone
22 Apr 2023
Tyler
21 Apr 2023
Eduardo
04 Apr 2023
Kyle
04 Apr 2023
Larissa
29 Mar 2023
Ivan Lizarde
23 Mar 2023
Roger
22 Mar 2023
Benjamin
20 Mar 2023
Danielle
11 Mar 2023
Kirsten
09 Mar 2023
DJ
08 Mar 2023
Kimberly
28 Feb 2023
Daniel
21 Feb 2023
Jessica
18 Feb 2023
Larissa
15 Feb 2023
Tyler
10 Feb 2023
Gillian
02 Feb 2023
Julia
01 Feb 2023
Lauran
31 Jan 2023
Nolan
30 Jan 2023
Kristin
26 Jan 2023
Caden
24 Jan 2023
Stefana
21 Jan 2023
Marcy
19 Jan 2023
Kristina
17 Jan 2023
Jeff
16 Jan 2023
Eugene
12 Jan 2023
Joel
09 Jan 2023
Corey
08 Jan 2023
rachel
05 Jan 2023
Marc
04 Jan 2023
Alexis
29 Dec 2022
Fabiola
28 Dec 2022
Fady
28 Dec 2022
Dad
28 Dec 2022
Mackenzie
27 Dec 2022
Kathleen
23 Dec 2022
Colton
22 Dec 2022
Chrissi
20 Dec 2022
Natasha
14 Dec 2022
Jacques
14 Dec 2022
Melissa
11 Dec 2022
Maddie
09 Dec 2022
Suzie
04 Dec 2022
mary
04 Dec 2022
Alexandra
25 Nov 2022
Joel
24 Nov 2022
Karen Choi
21 Nov 2022
June
21 Nov 2022
Joe and Diane
21 Nov 2022
Christine
16 Nov 2022
Cindy
31 Oct 2022
Sheryl
27 Oct 2022
Akaansha
25 Oct 2022
Robert
19 Oct 2022
Nikki
11 Oct 2022
Charity
10 Oct 2022
Brooke
04 Oct 2022
Ray
04 Oct 2022
Mia
03 Oct 2022
Cindil
02 Oct 2022
Debbie
10 Sep 2022
Oleg
01 Sep 2022
Sarah
21 Jul 2022
weston
18 Jul 2022
Samantha
12 Jul 2022
Justin
04 Jul 2022
Blake Cooper
02 Jul 2022
Joshua
29 Jun 2022
Gina
23 Jun 2022
Reviews Chef Mert received outside of Cozymeal
Esra
27 Jun 2022
Christina
27 Jun 2022
Alex
20 Jun 2022
Manos
20 Jun 2022
Jess
20 Jun 2022
Bridget
28 May 2022