Private Chef - Modern French Fusion - New Jersey

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Enjoy classic French cuisine with a unique modern twist.

In this private chef experience, decadent French cuisine with a modern fusion will be the star. Chef Adrian will craft an engaging menu beginning with wild mushrooms on a potato pancake topped with a creamy miso sauce. Next, a pan-seared lamb seasoned with rosemary and served with a mini demi glace. On the side, mushrooms and asparagus mixed with buttery potatoes. A rich crème brûlée with a caramelized sugar crust and berries is for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels French, Fusion

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Adrian Shot
Chef Adrian Verified Chef
Food safety certified

Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adrian will travel to guests within New Jersey for this experience.

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What You’ll Do

Enjoy classic French cuisine with a unique modern twist.

In this private chef experience, decadent French cuisine with a modern fusion will be the star. Chef Adrian will craft an engaging menu beginning with wild mushrooms on a potato pancake topped with a creamy miso sauce. Next, a pan-seared lamb seasoned with rosemary and served with a mini demi glace. On the side, mushrooms and asparagus mixed with buttery potatoes. A rich crème brûlée with a caramelized sugar crust and berries is for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels French, Fusion

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Douglas

Douglas

16 Mar 2024

He was excellent! Tip already submitted to him by Zelle.

Reviews guests left for other experiences with Chef Adrian

Daniel Milligan

Daniel Milligan

05 Mar 2025

We had a great time learning cooking and eating the delicious food. Chef Adrian was a true professional and made it very fun. Highly recommended.
Diana

Diana

02 Mar 2025

Great Chef, very knowledgeable, recipe was delicious! Gave us useful tips.