Private Chef - Signature Steak Menu

starting at

$ 135 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Fans of steakhouse dining can savor a satisfying spread from salad to dessert.

In this gourmet private chef experience, Chef Kenneth will curate, prepare and serve a decadent menu of classic and modern steakhouse favorites. Begin by enjoying an earthy roasted beet salad with arugula and goat cheese croutons, then sink your fork into a perfectly cooked steak sided by butternut squash purée. After tasting crispy rice topped with fresh seafood, you'll end with strawberry jam panna cotta for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Christmas, French, Fusion, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Kenneth Shot
Chef Kenneth Verified Chef
Food safety certified

Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within Long Island for this experience.

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Chef Kenneth will also travel to guests in the following areas:
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What You’ll Do

Fans of steakhouse dining can savor a satisfying spread from salad to dessert.

In this gourmet private chef experience, Chef Kenneth will curate, prepare and serve a decadent menu of classic and modern steakhouse favorites. Begin by enjoying an earthy roasted beet salad with arugula and goat cheese croutons, then sink your fork into a perfectly cooked steak sided by butternut squash purée. After tasting crispy rice topped with fresh seafood, you'll end with strawberry jam panna cotta for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Christmas, French, Fusion, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Kenneth

Lauren

Lauren

03 Mar 2025

Chef Kenneth was excellent!! We were a group of 8 girls and hired Chef Kenneth to give us a cooking lesson and to teach us how to roll our own sushi. He was super informative and made the experience very fun. 10/10 recommend. Whether it is for a group or just a couple - hire Chef Kenneth for a memorable evening!
Justin

Justin

24 Feb 2025

Had an amazing time with Kenny - will definitely be cooking with him again :)
Kevin

Kevin

23 Feb 2025

Would highly recommend Chef Kenneth for any occasion. Super knowledgeable and we learned so many knife skills and tips and tricks we can do in the kitchen as well. The whole process was fun, and there was a good amount of leftovers. We really appreciate how he took the time to teach us and cleaned up for us too. It was also easy to converse with him as well and had the best time!